30
   

Do i have the power to end a thread? ^^

 
 
edgarblythe
 
  1  
Reply Fri 23 Mar, 2018 04:51 pm
@Sturgis,
Mashed taters and chicken. Mm mm.
Region Philbis
 
  1  
Reply Fri 23 Mar, 2018 07:19 pm
@edgarblythe,

copious amounts of gravy... mmmmmm...
edgarblythe
 
  1  
Reply Fri 23 Mar, 2018 07:35 pm
@Region Philbis,
We're going to need more mascots.
Region Philbis
 
  1  
Reply Fri 23 Mar, 2018 08:12 pm
@edgarblythe,

and biscuits, i reckon...
Sturgis
 
  1  
Reply Sat 24 Mar, 2018 02:09 pm
@Region Philbis,
I don't recollect anyone in these here parts being licensed to convert chicken into vittles.
edgarblythe
 
  1  
Reply Sat 24 Mar, 2018 02:10 pm
@Sturgis,
My step father was a restaurant owner. I reckon that confers on myself that right.
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 24 Mar, 2018 02:10 pm
@Sturgis,
Chicken tenders?
Sturgis
 
  2  
Reply Sat 24 Mar, 2018 02:28 pm
@cicerone imposter,
My father made a living as professional chef, so I figure edgar oughta cede responsibility to me (although that might prove disastrous).


...and of course the chicken will be tender...a pile of burned beyond recognition chicken ashes should be good and tender....if not a wee bit dry.
Region Philbis
 
  1  
Reply Sat 24 Mar, 2018 02:44 pm
@Sturgis,

good eats...
0 Replies
 
edgarblythe
 
  2  
Reply Sat 24 Mar, 2018 03:21 pm
Chicken the way my granny did it - batter of flour, egg, milk - whatever - fried up in Crisco - with smashed up taters and loads of creamy gravy. And a corn on the cob.
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 24 Mar, 2018 06:48 pm
@Sturgis,
Quote:
But did Obama approve their legality? Sort of, but approved is probably the wrong word.


Just add some soy sauce. It might help kill the taste.
0 Replies
 
ehBeth
 
  2  
Reply Sun 25 Mar, 2018 09:56 am
Franks Hot Sauce makes everything taste better.

Except maybe pie.

But I'd be willing to try.
Region Philbis
 
  1  
Reply Sun 25 Mar, 2018 10:24 am
@ehBeth,

it's my understanding that you're supposed to put that **** on everything...
ehBeth
 
  1  
Reply Sun 25 Mar, 2018 10:35 am
@Region Philbis,
Doesn't everyone carry a small bottle of it around?
Sturgis
 
  2  
Reply Sun 25 Mar, 2018 12:29 pm
@ehBeth,
In the old days I carried a bottle of gin. It perked up my coffee.
0 Replies
 
Lash
 
  2  
Reply Sun 25 Mar, 2018 02:36 pm
Liquid Aminos go on everything.

'Ceptin' yoghurt.
Region Philbis
 
  1  
Reply Mon 26 Mar, 2018 09:57 am
@Lash,

why did you add an haitch to yogurt...
ehBeth
 
  1  
Reply Mon 26 Mar, 2018 10:04 am
0 Replies
 
Lash
 
  1  
Reply Tue 27 Mar, 2018 08:51 am
@Region Philbis,
Makes me feel fancy, like I’m a fancy Britisher, adding random alphabets for allure.
Lash
 
  1  
Reply Tue 27 Mar, 2018 08:55 am
Take a moment with Mignon Fogerty, my proper grammarist guru for quick and dirty tips.

http://grammarist.com/spelling/yogurt-yoghurt/
0 Replies
 
 

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