roger wrote:At least lard isn't crawling with those gosh darn transfattwhacallits. Neither is butter.
Sorry to burst your butter Roger, but....
Crisco, by weight is approximately 1/3 trans fat.
Butter, by weight is trans fat free, however, about 70% of it is saturated.
here are more foods, and # of grams of trans (hydrogenated) fat.
Cinnamon bun, Entenmann's 1.6
Pie -- 1/8 pie 4
Frosted cake, 1 slice 3
Large chocolate chip cookies 1.5
Muffin, 3 oz. 3
Pound cake, 1 slice 3
Donuts 3
Pound cake, fat free, 1 slice 0.2
Breakfast Bars and Cereals Amount of Trans-Fats (grams)
Pop tarts 1.4
Granola bars, chewy, chocolate chip 0.6
Margarines, Dressings & Spreads Amount of Trans-Fats (grams)
Vegetable shortening, 2 Tbsp 7-9
Margarine, stick 5-8
Margarine, tub 1-4
Ranch dressing 1.5
Cheese cracker sandwiches (about 6) 2.8
Snack crackers (about 6 crackers) 2.6
Peanut butter cracker sandwiches (6) 1.2
Saltine type crackers (about 6) 1
Taco Shells, baked, 3 oz 8
White flour buns, 1 bun/roll 0.8
White or wheat bread, 2 slices 0.2-0.6
Dinner roll, 1 0.1
Microwave popped corn, 3.5 oz bag 8.8
Candy, 3 oz 6.9
Tortilla chips, 3 oz 4.1
Microwave popped corn, lowfat, 3.5 oz bag 3.7
Potato chips, 3 oz 2.3
Marie Callender's chicken pot pie 16
Pepperidge Farm, chicken pot pie 13
French fries, 3 oz 2-3
Gorton's Fish Sticks, 3 oz 3
Turkey breast, 3 oz 0.2
Commercial Fast Food French fries, 3 oz 1-5
Tips to Spot Hydrogenated Fat/Trans Fat in Foods
Trans fatty acids are also called hydrogenated fats. When you add hydrogen to liquid vegetable oil and then add pressure, the result is a stiffer fat, like the fat found in a can of Crisco. Trans fats are also called hydrogenated fats. Public health experts warn that these kinds of fats clog arteries and cause obesity.