horseradish
horseradish (called "meerrettich" in germany, "kren" in austria") has been used in germany for centuries. it is considered a health-giving food and it is claimed that eating horseradish may prevent the flu.
it was my father's job to prepare horseradish at christmas-time (to be eaten - sparingly -as a condiment with the traditional meal of "carp" on christmas-eve). he would grate fresh horseradish and mix it with plain whipped cream - no sugar. we would usually stay out of the kitchen while the horseradish was being grated, but run in and out quickly to get a whiff of the pungent horseradish - once it was mixed with a little whipped cream it would become less pungent. of course while we knew that too much of it would make our eyes water, we would after a careful start scoop up a little too much of it and the tears would roll. hbg