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spanish word search

 
 
Reply Tue 6 Sep, 2005 02:26 pm
Surprised Please can anybody help me with this, i have tried on google and had no luck.
what is the five-letter Spanish word meaning 'coarse' or 'common' applied to a sherry of poor quality, i.e. the opposite of 'fino'.
All google will tell me is that Fino is a type of sherry, and spanish dictionaries and wine web-sites have not helped either. Crying or Very sad
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Type: Discussion • Score: 1 • Views: 2,148 • Replies: 12
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Francis
 
  1  
Reply Tue 6 Sep, 2005 02:50 pm
Following the European Union standards, if a wine have less than 3grams/l of sugar it's called "bruto".

On a Spanish dictionary you can check that fino's antonym is bruto.
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justaclue
 
  1  
Reply Wed 7 Sep, 2005 02:25 am
Thanks for your help Francis, is it possible for you to tell me which website you can find the information about the European Union standards, Surprised
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Francis
 
  1  
Reply Wed 7 Sep, 2005 03:51 am
Try this site:


Bacchus
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justaclue
 
  1  
Reply Fri 9 Sep, 2005 02:04 am
Thanks for your help on this Francis
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syntinen
 
  1  
Reply Fri 9 Sep, 2005 05:20 am
Hang on a minute, everyone!

Yes, fino in Spanish generally means "fine, high quality". But, as applied to sherry fino defines a style or type of sherry, not a quality - it means specifically a dry, light-coloured sherry. The Spanish for "fine sherry" is therefore not "jerez fino" but "jerez de alta calidad" (literally "high-quality") or some such phrase.

When speaking of sherry the opposite of fino is not bruto but oloroso (which in ordinary Spanish means "scented" but in sherry-speak means a sweet, rich, dark sherry.)

Quote:
Following the European Union standards, if a wine have less than 3grams/l of sugar it's called "bruto".
This is true of champagne: the driest style of champagne is called "champagne brut". A French dictionary will tell you that brut means "raw, coarse", but that isn't what the word means on the label of a bottle of vintage Taittinger or Pol Roger!
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Francis
 
  1  
Reply Fri 9 Sep, 2005 05:33 am
syntinen wrote:
A French dictionary will tell you that brut means "raw, coarse", but that isn't what the word means on the label of a bottle of vintage Taittinger or Pol Roger!


Thank you, Syntien, for the information...

But, as I expected, someone would come to teach me French.

In addition, it would be worth reading the cited standards as they differentiate Champagne from the other wines.

As they also explain the differences in Sherry wines, it would be nice you check it referring to the question...
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Setanta
 
  1  
Reply Fri 9 Sep, 2005 05:38 am
J'espère que t'as appris quelquechose ce matin, Mon Vieux . . . il est jamais trop tard, eh ?
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Francis
 
  1  
Reply Fri 9 Sep, 2005 05:42 am
En tout cas, j'ai appris pourquoi des fois tu t'énerves!
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Setanta
 
  1  
Reply Fri 9 Sep, 2005 05:59 am
Many a tear has to fall
But it's all
In the game . . .
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Francis
 
  1  
Reply Fri 9 Sep, 2005 06:14 am
I know, I know <sigh>...
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syntinen
 
  1  
Reply Fri 9 Sep, 2005 06:53 am
Quote:
As they also explain the differences in Sherry wines, it would be nice you check it referring to the question...
I tried, believe me I tried, but I couldn't find the right page in that sea of clauses. (Maybe it's because my brain freezes solid at the sight of that sort of "clause 773/LXVI note J" document.) Can you point me at the precise page I need?

Quote:
But, as I expected, someone would come to teach me French.
I'm certainly not vain enough to think I can teach anyone French! but I know just a bit about wine.
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justaclue
 
  1  
Reply Fri 9 Sep, 2005 01:12 pm
My first post with the original question is exactly what i am looking for, i have no doubt that the question is worded correctly, and that is it a five-letter spanish word that i need. So please help me sort this one out, i am more confused than ever!! Thanks!!
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