Hang on a minute, everyone!
Yes,
fino in Spanish generally means "fine, high quality". But, as applied to sherry
fino defines a style or type of sherry, not a quality - it means specifically a dry, light-coloured sherry. The Spanish for "fine sherry" is therefore not "jerez fino" but "jerez de alta calidad" (literally "high-quality") or some such phrase.
When speaking of sherry the opposite of
fino is not
bruto but
oloroso (which in ordinary Spanish means "scented" but in sherry-speak means a sweet, rich, dark sherry.)
Quote:Following the European Union standards, if a wine have less than 3grams/l of sugar it's called "bruto".
This is true of champagne: the driest style of champagne is called "champagne brut". A French dictionary will tell you that
brut means "raw, coarse", but that isn't what the word means on the label of a bottle of vintage Taittinger or Pol Roger!