graemedaulby wrote:there isnt much difference, just dont eat either!
whay mekes blue cheese blue besides the colour (always wondered)
(metal wires, pushed through the "raw" cheese. As it matures, the reaction of the wire on the cheese causes the mould/fungi to clump which gives it the colouring, and adds that certain flavour, unique to blue cheese. The wires are then removed when the cheese is ripe.)
Carry on.
