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Pickle Onion mistake made?

 
 
Reply Wed 12 Aug, 2020 05:19 am
Hi, I am new to pickling and this year i grew my own onions and decided to pickle them, i did however forgot to put the sugar in, and realised about a week later and then opened the jar and added the sugar. I am no worried I have ruined the pickling process by opening the jar before the 4-6 week period, have I ruined my pickles? Any advice welcome. Thanks!
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Type: Question • Score: 0 • Views: 177 • Replies: 3

 
izzythepush
 
  2  
Reply Wed 12 Aug, 2020 05:27 am
@bird1988,
I’ve never known a pickled onion recipe to include sugar. The only ones I’ve used involve soaking the onions in brine for 24 hours before using pickling vinegar.

I don’t think the sugar affects the pickling process at all, but the only way to be sure is to try them. If they smell or taste funny I’d throw them out.
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mark noble
 
  0  
Reply Mon 17 Aug, 2020 10:38 am
@bird1988,
As long as you used 'unrefined' sugar (Cane, balm or sucrirogen) it'll be fine.
Opening is irrelevant - Oxygenisation is non-encumbering in a converse acido-domain.
Unless you urinate/sweat therein - Becomes alkaline (Hydrochlorinates).

Have a lovely day
Mark
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jespah
 
  3  
Reply Mon 17 Aug, 2020 10:55 am
@bird1988,
I would toss them - botulism is nothing to play around with. See: https://www.mayoclinic.org/diseases-conditions/botulism/symptoms-causes/syc-20370262
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