Picklemania!

sauerkraut
hot, spicy kimchi
half-sour dill cucumbers
deli-style kosher brined garlic dill cukes

Ive never learned to like any pickles Saur Kraut or Kimchi over salted. I will often get a jar of garlic dills, remove half the brine and replace with a 2T suga solution. It takes about a week to brighten up in the fridege but the garlic has a new dimension and the pickles are great.
Vlasick makes a type thats close . I think its a kind of sweet hot dill gherkin. Also it crispy without all the metl sulfate salts

I think you'd like the half sours — you can make them in two days and they're not overly salty.

The only things I’ve pickled are onions other than that I enjoy the odd cheese and pickle sandwich. Our pickle, not what you call pickles, it’s very different, more like a chutney.

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The closest we have to the dill pickle are gherkins, they’re a fraction of the size of pickles, and along with picked eggs are a stalwart at many fish and chip shops.

There is a rhyme.

They’e short and green,
And look obscene,
And never stop you burpin’,
But I must confess,
There’s nothing I like best,
Than a beautiful, pickled gherkin.

everything in injah is a pickle if its got something fermented.