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Picklemania!

 
 
Reply Sun 28 Feb, 2021 12:33 pm

What's your favorite kind of pickled food?
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Type: Discussion • Score: 6 • Views: 535 • Replies: 8
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hightor
 
  2  
Reply Sun 28 Feb, 2021 12:48 pm
sauerkraut
hot, spicy kimchi
half-sour dill cucumbers
deli-style kosher brined garlic dill cukes
farmerman
 
  1  
Reply Sun 28 Feb, 2021 12:53 pm
@hightor,
Ive never learned to like any pickles Saur Kraut or Kimchi over salted. I will often get a jar of garlic dills, remove half the brine and replace with a 2T suga solution. It takes about a week to brighten up in the fridege but the garlic has a new dimension and the pickles are great.
Vlasick makes a type thats close . I think its a kind of sweet hot dill gherkin. Also it crispy without all the metl sulfate salts
hightor
 
  1  
Reply Sun 28 Feb, 2021 01:04 pm
@farmerman,
I think you'd like the half sours — you can make them in two days and they're not overly salty.
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izzythepush
 
  2  
Reply Sun 28 Feb, 2021 01:31 pm
The only things I’ve pickled are onions other than that I enjoy the odd cheese and pickle sandwich. Our pickle, not what you call pickles, it’s very different, more like a chutney.
Walter Hinteler
 
  1  
Reply Sun 28 Feb, 2021 02:34 pm
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glitterbag
 
  1  
Reply Sun 28 Feb, 2021 02:35 pm
save this space
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izzythepush
 
  1  
Reply Sun 28 Feb, 2021 02:55 pm
The closest we have to the dill pickle are gherkins, they’re a fraction of the size of pickles, and along with picked eggs are a stalwart at many fish and chip shops.

There is a rhyme.

They’e short and green,
And look obscene,
And never stop you burpin’,
But I must confess,
There’s nothing I like best,
Than a beautiful, pickled gherkin.

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farmerman
 
  1  
Reply Sun 28 Feb, 2021 04:08 pm
@izzythepush,
everything in injah is a pickle if its got something fermented.
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