Picklemania!

sauerkraut
hot, spicy kimchi
half-sour dill cucumbers
deli-style kosher brined garlic dill cukes

Ive never learned to like any pickles Saur Kraut or Kimchi over salted. I will often get a jar of garlic dills, remove half the brine and replace with a 2T suga solution. It takes about a week to brighten up in the fridege but the garlic has a new dimension and the pickles are great.
Vlasick makes a type thats close . I think its a kind of sweet hot dill gherkin. Also it crispy without all the metl sulfate salts

I think you'd like the half sours — you can make them in two days and they're not overly salty.

The only things I’ve pickled are onions other than that I enjoy the odd cheese and pickle sandwich. Our pickle, not what you call pickles, it’s very different, more like a chutney.

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The closest we have to the dill pickle are gherkins, they’re a fraction of the size of pickles, and along with picked eggs are a stalwart at many fish and chip shops.

There is a rhyme.

They’e short and green,
And look obscene,
And never stop you burpin’,
But I must confess,
There’s nothing I like best,
Than a beautiful, pickled gherkin.

everything in injah is a pickle if its got something fermented.

mark

Here the gherkins are sweet as opposed to tart. Can't believe you don't have dill pickles there!

Is that more like a relish then? What you'd put on hotdogs?

I don't eat all that salty stuff anymore, but I used to like pickled okra.

No, it's like a chutney, you wouldn't put it on hotdogs, it goes with cheese.

English mustard on hot dogs.

My on prtnwr s a Seikh and hi wifw qoul pickle nything including fish. They hD lots of different ypes f "pickle" from swet to bitter. The bitter ones used more tangy fruits and veggies so that their unique flavors would blend.
Ive always taken chutneys and drained them an re loaded the brine with some flavored rice vinegar.

The Pa Dutch make a really tasty pickle salad called CHOW_SHOW, we get our biotic dozs motly from these pickles. I lov that pickled watermlon rind, mium hot pppers , white beans, and shaved cole veggies. Goes great with just about anything and I miss em in the deep winter when they are gone.