@glitterbag,
I can’t eat cinnamon flavoured sweets at all.
I only use cinnamon in cooking, usually with apples.
I’m sure we’ve got sweets you’d find peculiar like rhubarb and custard.
Apart from chains like McDonalds we don’t really do dill pickles. Pickle over here usually refers to Branson pickle which is more like a chutney. The most popular pickles are pickled onions of which there are all different types.
Instead of dill pickles we have gherkins which look similar but are smaller.
“They’re long and green,
And look obscene,
And never stop you burpin’,
But I must confess,
There’s nothing I like best,
Than a beautiful pickled gherkin.”