@JGoldman10,
High intake of sugar can negatively impact bones because it increases inflammation, raises blood sugar, and may lead to calcium loss through urine. Over time, this can weaken bone density and raise the risk of osteoporosis. Excess sugar also displaces nutrient-rich foods needed for bone strength, like calcium, vitamin D, and magnesium.
Sugar alcohols such as xylitol, erythritol, sorbitol don’t cause the same calcium loss or spikes in blood sugar. They are generally neutral for bone health, and some studies suggest xylitol may even help mineralize teeth and bones. However, excessive amounts can cause digestive discomfort.