I seem to recall that it was the Spanish that first bought the potato to Europe. They are also big fans of deep-fried foods (did you know that the Japanese 'tempura' was originally a Portugeuse introduction). I'd say that either of those peoples were the first Europeans to deepfry potatoes.
"Dada Falafel is by far the best imbiss (fast food takeaway place) around IES. Everyone who tries the falafel and schawarma here are amazed by the yumminess. They are known for having the freshest ingredients and the best music of any take-out places in Berlin!"
