@Leadfoot,
If you're going to talk about "bacterial size", you should first concentrate on the various types of bacteria present in nature, and their shapes.
As you will recall, there are various types of bacteria, and there are various morphologies for these different bacteria.
Macromolecules( proteins and large polysaccharides or even muco-polysaccharides) can be "larger" than your average bacterium. The size of the macromolecule reported, can be a function of the methods employed for the purification of that specific macrlmolecule....which may be highly variable.