...
Quote:Anyway, even if it's not actually silver, it's silver-colored. And forks aren't flat.
I've heard many people say, "Did they give you any plastic silverware in the drive-thru?
That indicates that the color silver has nothing to do with the term.
In restaurant jargon (USA), we often referred to the eating utensils as a setup. "Table 23 needs two setups and a cup of coffee." Setup could mean other things as well (i.e. in a Tex-Mex restaurant a setup is the chips and salsa and/or queso).
It was called a rollup if all the utensils were rolled in a linen napkin.
I think that this indicates that no strong term has developed. In other words, the terms we use are weak associations (setup, rollup), or they are accurate but uncomfortable in speech (eating utensils).
From each of these posts (and some pretty well-informed people included), nobody has chimed without some disclaimer. We all seem to acknowledge that we don't really have a pat answer to what one calls the knife, fork, and spoon (collectively) in a dinner place setting.
That might not be the type of answer we settle upon in most threads, but it might be the most satisfactory answer here.