Tonight's menu:
Amuse bouche of eggplant caviar on cucumber with flaxseed flatbread
Asparagus consomme with asparagus tips and shiitake mushrooms
Pan-seared duck breast with caramelized onion-double smoked bacon Yukon Gold mashed potatoes, seasonal vegetables, blackberry jus
Winter greens with red wine vinaigrette
White chocolate risotto with dark chocolate shavings
I'd like to start a bid, if I may.
I think Gautam has first dibs there...
Oh damn! I know he can out bid me, sigh!
Cav wrote:Tonight's menu:
Amuse bouche of eggplant caviar on cucumber with flaxseed flatbread
Asparagus consomme with asparagus tips and shiitake mushrooms
Pan-seared duck breast with caramelized onion-double smoked bacon Yukon Gold mashed potatoes, seasonal vegetables, blackberry jus
Winter greens with red wine vinaigrette
White chocolate risotto with dark chocolate shavings
I'm having spaghetti. And beer.
Would beer be a side dish, or sauce?
Phoenix32890 wrote:Montana wrote:Oh damn! I know he can out bid me, sigh!
Well, if we can't adopt Cav, maybe we can rent him!
Now there's a great idea if I ever heard one
and the old fool got one more post in . OH NOOO you dont you ole geezer
gustavratzenhofer wrote:Cav wrote:Tonight's menu:
Amuse bouche of eggplant caviar on cucumber with flaxseed flatbread
Asparagus consomme with asparagus tips and shiitake mushrooms
Pan-seared duck breast with caramelized onion-double smoked bacon Yukon Gold mashed potatoes, seasonal vegetables, blackberry jus
Winter greens with red wine vinaigrette
White chocolate risotto with dark chocolate shavings
I'm having spaghetti. And beer.
A man after my own heart. Can I come over Gus?
You can come over, Montana, but not until we get on a page without farmerman. He'll want to tag along.
nut roll recipe...
farmerman, I'd love to have that nut roll recipe! I'm particularly interested in old family recipes....I believe they should be shared and carried on, even if the origination of the recipe didn't come from your own family! What a waste it is when people no longer can have some wonderful tasting dish, all because it was a secret recipe that wasn't shared with others!!