A little cultural treat

"Take one quart of brandy, two handfuls of plums and raisins, a chunk of suet, some salt and a lot of flour. Knead the last three ingredients well together; pouring yourself sufficient brandy to keep from getting tired.

When of sufficient consistency hang it on clothes line and beat smartly with a yule log. Roll into a round ball, try and raise it slowly above your head with one hand to see if it is heavy enough and then saturate plentifully with brandy. Set afire to the mess and serve quickly. Return to kitchen and put balance of brandy out of pain."

- Bob Edwards in the Calgary Eye Opener, December 18, 1909.

The 7-Foot Upside-Down Pre-Lit Christmas Tree
Evoking a 12th century Central European tradition of hanging a tree from the ceiling at Christmas, this unique 7' pre-lit fir is inverted to ensure a smaller footprint for less-spacious areas, and allowing more room for the accumulation of presents underneath.
[...]
$599.95

SOLD OUT
Due to the popularity of this item, we are unexpectedly sold out.

hamburger: Eisbrecher sounds like a stiff drink for some
serious drinkers

jagatee or Jaegertee is also quite potent Sublime. Did you
like Vienna?