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Possible mad cow death in Texas

 
 
PDiddie
 
Reply Mon 22 Nov, 2004 10:12 pm
A lady in my hometown is suspected of having died from bovine spongiform encephalopathy, or mad cow disease:

Quote:
The family of a Beaumont woman is waiting for test results to find out if she died from a form of an affliction connected to mad cow disease.

Burnell Baize, 71, died Oct. 16 of the rare Creutzfeldt-Jakob disease, which eats holes in the brain and always causes death, the Beaumont Enterprise reported Sunday.

There are two forms of the disease; one type is called variant Creutzfeldt-Jakob disease and is linked to mad cow disease. It can be contracted by humans if they eat infected beef or nerve tissue and possibly through blood transfusions. The more common type of Creutzfeldt-Jakob disease, known as classic CJD, is responsible for about one in 10,000 U.S. deaths each year, and its cause is unknown 85 percent of the time.

Baize's family is wondering if she ate infected beef.

In the United States, there has been only one known case of variant CJD ?- a Florida woman who died in June after eating contaminated beef more than a decade ago in England. The only confirmed U.S. case of mad cow disease was found last December in Washington state. But on Thursday, Agriculture Department officials said a second case of mad cow disease might have turned up.

Baize's family is worried. "This is a scary, scary malady," said her son Gene Barnes, 53.

Baize began to suffer from dementia during the late summer, he said. In the last week of her life, she was in a coma. Her brain was taken to the National Prion Disease Pathology Surveillance Center in Ohio, where an autopsy will determine if she died of classic or variant CJD. The results are expected in about two weeks.

This year so far, two Texans have died of classic CJD, according to the Texas Department of State Health Services. In the last eight years, there have been between one and 10 people to die of the illness each year, said spokesman Doug McBride. Variant Creutzfeldt-Jakob disease, the human form of mad cow disease, so far has killed 100 people in Britain and elsewhere. Both forms of CJD are believed to involve the unexplained mutation of proteins in the brain called prions.

Mad cow disease ?- known also as bovine spongiform encephalopathy, or BSE ?- eats holes in the brains of cattle. It sprang up in Britain in 1986 and spread through countries in Europe and Asia, prompting massive destruction of herds and decimating the European beef industry.


Houston Chronicle

Would the discovery of deaths from mad cow disease less than 100 miles from your city cause you to rethink your views on eating beef, among other things?
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Type: Discussion • Score: 1 • Views: 1,175 • Replies: 12
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sozobe
 
  1  
Reply Mon 22 Nov, 2004 10:18 pm
Yes!

Not saying I'm proud of it or that I'd be right, but fer sure.

Sympathy to Ms. Baize's family.
0 Replies
 
Craven de Kere
 
  1  
Reply Mon 22 Nov, 2004 10:20 pm
Re: Possible mad cow death in Texas
PDiddie wrote:
Would the discovery of deaths from mad cow disease less than 100 miles from your city cause you to rethink your views on eating beef, among other things?


Yes!

"It's... more than a meal... it's an excuse!"
0 Replies
 
coluber2001
 
  1  
Reply Mon 22 Nov, 2004 10:21 pm
I stopped eating all meat about ten years ago. Living in Texas, I'm prohibited by state law from claiming that eating beef can be hazardous to your health. This law arose from the Oprah Winfrey case. So I can only say that eating any kind of beef is good for you, even if its brain has holes in it.








T
0 Replies
 
Letty
 
  1  
Reply Mon 22 Nov, 2004 10:27 pm
Hey PD. That's really scary and a terrible thing for the woman's family, and it probably would give me pause for thought before I ate a bowl of chili.
0 Replies
 
ossobuco
 
  1  
Reply Mon 22 Nov, 2004 10:32 pm
A friend of my college friend died from CJD... quite a remarkable situation, but he had the version that has unknown origin.

I try to eat beef and pork only from Niman Ranch or Humboldt Beef Company, and not much of that - am going more in the Veggie/Fish/occasional chicken direction. Once in a while, say on a cold rainy winter day, I want to pick up a steak from the market on my way home - luckily that market has the grass fed beef.
0 Replies
 
Portal Star
 
  1  
Reply Mon 22 Nov, 2004 10:36 pm
It's a horrible way to die, but think about it.

You probably have higher chances of getting struck by lightning.

If you're going to obsessively worry about something, make it somethng that has killed more than 10 people. Something like car crashes, or cancer. Those kill thousands every day. Enjoy your beef, life is too short to worry about every potential malady.
0 Replies
 
littlek
 
  1  
Reply Mon 22 Nov, 2004 10:46 pm
yikes, not good. Poor woman.
0 Replies
 
Mr Stillwater
 
  1  
Reply Mon 22 Nov, 2004 11:52 pm
Well, send all the damn meat to the Sudan instead of destroying it! Not like they're gonna be too fussy about dying in like 40 or 50 years instead of next week!!
0 Replies
 
roger
 
  1  
Reply Tue 23 Nov, 2004 12:10 am
I'm with Portal Star. There's a thousand more pressing worries demanding my time. I would not knowingly eat brain products, however.
0 Replies
 
ossobuco
 
  1  
Reply Tue 23 Nov, 2004 12:33 am
Er, haven't they cut out putting spinal cords in beef feed here?
0 Replies
 
coluber2001
 
  1  
Reply Tue 23 Nov, 2004 11:34 am
Unfortunately for the beef industry countries that import beef are more fussy about what they eat than we are. Just when Japan was about to start importing U.S. beef again....

In a way I wish that people would eat more beef, as the price if fish is getting outrageous, though tofu is still cheap. Health care is also getting expensive because of all the heart bypasses and other diet-genic diseases, and if you can't afford health care you've got to watch what you eat. If you must eat beef, eat grass-fed beef as Ossobuco suggests, on moral as well as health grounds.

A good book on the tradition of beef-eating is Jeremy Rifkin's "Beyond Beef." It's eye opening though depressing and not recommended for die-hard beef eaters.
0 Replies
 
PDiddie
 
  1  
Reply Tue 23 Nov, 2004 08:51 pm
Separate from the news of the Texas woman previously reported, our government reassures us that a suspected diseased animal wasn't:

Quote:
No sign of mad cow disease was found in an animal the Agriculture Department had singled out for followup tests, officials said Tuesday. Initial screenings last week had raised the possibility of a new case of the disease in the United States.

A more definitive test at the National Veterinary Services Laboratory in Ames, Iowa, came back negative, the officials said. The announcement was a relief to the U.S. beef industry, which is still trying to recover from the nation's first case of the disease last December.

The department said it ran a "gold standard" test twice. Officials did not say where the cow came from or why it was suspected of being diseased.

"Negative results from both ... tests make us confident that the animal in question is indeed negative," the announcement said.


AP/Yahoo
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