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VEGEMITE - making Aussies great for 80 years!

 
 
dlowan
 
  1  
Reply Fri 31 Jan, 2003 06:47 am
hamburger?
0 Replies
 
littlek
 
  1  
Reply Fri 31 Jan, 2003 08:35 am
hamburger is beth's dad.....
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dlowan
 
  1  
Reply Fri 31 Jan, 2003 08:41 am
AHA!!!! LOL!
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the prince
 
  1  
Reply Fri 31 Jan, 2003 08:42 am
If vegimite is even 10% of Marmite, I will still faint the moment someone opens its bottle
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littlek
 
  1  
Reply Fri 31 Jan, 2003 08:43 am
Oh my, maybe you should have your blood pressure checked Gautam.....
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margo
 
  1  
Reply Fri 31 Jan, 2003 01:58 pm
Gautam, you poooor wee thing! Fainting?

Was this the reason for the break-up with the Aussie ex? Must have become a bit tedious - you fainting all the time! Swooning, yes! :wink: Fainting, NO Sad
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steissd
 
  1  
Reply Fri 31 Jan, 2003 03:05 pm
If Vegemite is a yeast extract, this must be a healthy food rich in B group vitamins.
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Wilso
 
  1  
Reply Fri 31 Jan, 2003 03:55 pm
stiessd, that's one of it's selling points. As margo said previously, it's the secret ingredient in Australians!!! We are raised on the stuff. I need some more. My jar is almost empty.
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steissd
 
  1  
Reply Fri 31 Jan, 2003 04:28 pm
But what about taste? What does it resemble (I mean if we compare it to the internationally existing food stuffs)?
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dlowan
 
  1  
Reply Fri 31 Jan, 2003 05:03 pm
NOTHING!!!! Well, Promite - but Promite is wetter and sweeter.



Gautam, as Jane Austen said: "Run mad as often as you choose, but do not faint."

And you a healthy young chappy with no corsets to excuse such behaviour!

Er....you DON'T wear corsets, do you?
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steissd
 
  1  
Reply Fri 31 Jan, 2003 05:11 pm
Well, I have found a Vegemite site, it is quite an informative one, but it does not make any hint on the product taste.
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steissd
 
  1  
Reply Fri 31 Jan, 2003 05:14 pm
By the way, Promite that is suggested as a reference meal to get an idea of the Vegemite's taste is not a meal of the international cuisine either, it is also a kind of the Australian specialties.
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patiodog
 
  1  
Reply Fri 31 Jan, 2003 06:28 pm
Steiss -- it's brown and viscous. Looks a lot like axle grease with flour mashed up in it. And tastes like ground anchovy butts.
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dlowan
 
  1  
Reply Fri 31 Jan, 2003 06:40 pm
Patio is an expert on the butts of anchovies!???


THUD!
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patiodog
 
  1  
Reply Fri 31 Jan, 2003 06:50 pm
Oh, get up, you drama queen. Sometimes fish butts are all that are left in the ashtray the morning after a party, all the fish having been smoked.
0 Replies
 
dlowan
 
  1  
Reply Fri 31 Jan, 2003 07:02 pm
hmmmmmm -- fair enough.....
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hamburger
 
  1  
Reply Fri 31 Jan, 2003 10:22 pm
about that swede who took a liking to vegemite... he must have thought that it was the fermented fish that at least some scandinavians seem to like. locals told us that you drink plenty of ice-cold beer with aquavit as a chaser when eating the fermented fish and it has hardly any taste at all! now that should make a lovely bedtime snack! germans like a kind of semi-fermented herring (called matjes - don't ask why); you eat it with real dark rye bread (not the sissy soft stuff), lots of RAW onion and again have icecold beer and aquavit with it. i'm sure you agree that it is far more tasty than vegemite, right....?
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celticclover
 
  1  
Reply Fri 31 Jan, 2003 11:19 pm
Vegemite is yuck, so the Aussies can have it.
Ill keep Marmite any day.
0 Replies
 
pueo
 
  1  
Reply Fri 31 Jan, 2003 11:25 pm
i'd give it a try if i could find some. my mother used to make us drink brewers yeast powder mixed with juice when we were kids. got used to it after a while.
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 1 Feb, 2003 12:08 am
We used to drink tomato juice regularly at home. I'm not sure why our mother bought tomato juice. c.i.
0 Replies
 
 

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