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The Virtual Pub

Forums: a2k, Community, Cavfancier, Virtual Pub, Grub
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cavfancier
 
  1  
Reply Thu 29 Jul, 2004 01:30 pm
Flourless chocolate truffle torte or molten chocolate cake?
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Eva
 
  1  
Reply Thu 29 Jul, 2004 01:33 pm
Cav -- Would you please put Montana's bacon cheeseburger & Guinness on my check? Thanks.

Nice place ya got here! Pretty fancy food for a pub. I've been on South Beach for the last few months...you got anything that will work with that? (I can still have my glass of wine.)
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cavfancier
 
  1  
Reply Thu 29 Jul, 2004 01:41 pm
How about some shark medallions roasted with olive oil and fresh herbs, on some slices of grilled yellow beets and their greens, steamed lightly, with just a smidgen of beurre rouge with shallots?
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Eva
 
  1  
Reply Thu 29 Jul, 2004 01:44 pm
No shark, please. I'd feel like I was eating one of my co-workers. Wink

How about scallops instead?
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cavfancier
 
  1  
Reply Thu 29 Jul, 2004 01:45 pm
Scallops would do nicely Eva.
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Bella Dea
 
  1  
Reply Thu 29 Jul, 2004 01:46 pm
molten chocolate cake
thanks...double slice
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Montana
 
  1  
Reply Thu 29 Jul, 2004 06:39 pm
Why thank you Eva ;-) Pull up a chair at my table here right on the deck next to the beach. How are the scallops? They look awesome. That glass of wine looks good too, so I think I'll go up and get myself one as well. Here, let me take your empty glass and get you a refill. Save my seat will ya...
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cavfancier
 
  1  
Reply Thu 29 Jul, 2004 06:44 pm
What glass of wine was that Montana, the Marlborough Sauvignon or the Oregon Pinot Noir?
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Montana
 
  1  
Reply Thu 29 Jul, 2004 06:46 pm
Anything white works for me, but I'll have to ask Eva what she prefers.

What would you suggest Cav?
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cavfancier
 
  1  
Reply Thu 29 Jul, 2004 07:07 pm
Beurre Rouge with seafood requires a light red or a strong white. A lightly oaked Chardonnay would work, or perhaps a lusty Viognier.
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Eva
 
  1  
Reply Thu 29 Jul, 2004 07:29 pm
The Chardonnay for me, please.

Wow. What a view.......there is nothing better than the ocean at sunset. Lookit all those golds and peaches and pinks, and the lavender clouds right above the horizon. Thanks for saving me a seat, Montana! Ooh, feel that breeze.......
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Montana
 
  1  
Reply Thu 29 Jul, 2004 07:41 pm
cavfancier wrote:
Beurre Rouge with seafood requires a light red or a strong white. A lightly oaked Chardonnay would work, or perhaps a lusty Viognier.


A lightly oaked chardonnay would be perfect Cav. Thanks very much.

Eva
We surely have the best seat in the house. The view is breathtaking. Those handsome guys over there aren't bad either.

Hey Cav, I'd like to send over a drink to the cute guy with the long wavy hair.
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cicerone imposter
 
  1  
Reply Thu 29 Jul, 2004 07:43 pm
Gee, Montana, making overtures so early! LOL
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Montana
 
  1  
Reply Thu 29 Jul, 2004 07:44 pm
It's been a long time CI ;-)
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Eva
 
  1  
Reply Thu 29 Jul, 2004 08:32 pm
No time like the present, c.i.!

Cav, send the rest of the bottle to the wavy-haired guy's friend, from me! (Never could resist long, tanned legs like those...ooh! ooh! ooh!)

You're right, Montana. It sure is SOME view!!!
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Montana
 
  1  
Reply Thu 29 Jul, 2004 08:41 pm
Thanks for dragging me out of that aweful thread Eva. Phew!!!

Hey, don't look now, but those guys are coming this way. Hot damn!!!!
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Eva
 
  1  
Reply Thu 29 Jul, 2004 08:50 pm
Woo hoo!!! And look, girlfriend! They've got cash falling out of their pockets!!! Laughing

CAV! Bring that lobster over here...quick!
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cavfancier
 
  1  
Reply Thu 29 Jul, 2004 08:54 pm
Lobster eh...to paraphrase Blazing Saddles, excuse me while I whip this out...
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Eva
 
  1  
Reply Thu 29 Jul, 2004 08:59 pm
No! No! No! Put that thing away! I was referring to the "What Are You Craving" thread...

http://www.able2know.com/forums/viewtopic.php?p=815716#815716

It looks like Montana will be able to have that lobster served on a nekkid model after all!

Be sure to bring enough for my guy, too.
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Eva
 
  1  
Reply Thu 29 Jul, 2004 09:02 pm
More wine!.....More wine! <hic>
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