Beurre Rouge with seafood requires a light red or a strong white. A lightly oaked Chardonnay would work, or perhaps a lusty Viognier.
A lightly oaked chardonnay would be perfect Cav. Thanks very much.
We surely have the best seat in the house. The view is breathtaking. Those handsome guys over there aren't bad either.
Hey Cav, I'd like to send over a drink to the cute guy with the long wavy hair.