@izzythepush,
izzythepush wrote: (Couldn't get a decent cup of tea anywhere.)
I can believe that, you can't get a decent hamburger over there. In fact, the first time i ordered one, in Limerick, they brought be something dry and inedible. I asked what the hell it was made of, and was informed (in a haughty manner) that it was made of ham, of course, and that if i had wanted a beef burger, i should have ordered one. Hamburger, or Hamburg steak, has been used for ground beet, in Germany and other parts of Europe, since at least the 18th century. You would think the nickel would have dropped in the British Isles by now.
Carping because people in other countries don't do things the way you do is a wonderful example of parochialism.
The following is from the Wikipedia article on "Hamburg steak:"
Quote:In as early as the early eighteenth century, Hamburg steak was already widely heard of and popular mostly among the Germans, who are claimed to have invented it. One tale has it that the beef in Hamburg, a German port, was known for being minced and chopped – a method borrowed from the Russians by the German butchers. Another one states that Hamburg steak is an English creation; it is mentioned in the 1745 cookbook Art of Cookery by Hannah Glasse. Migrating Germans introduced the dish worldwide and Hamburg steak became a mainstream dish in nineteenth-century America. The first printed menu in the United States listed Hamburg steak as one of the food items offered; at ten cents, it was the most expensive item on the list. After being wedged between two pieces of bread, the steak evolved into the hamburger.
There is a distinction between the term "Hamburg steak" and "hamburger": The former refers to just a beef patty made a certain way, while the hamburger is a sandwich-like dish comprising the patty, buns and other ingredients including onions.
It appears that, at one time, the Brits did know how to make a hamburger. I guess they forgot.