cicerone imposter
 
  2  
Reply Thu 18 Aug, 2016 04:44 pm
@edgarblythe,
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg
Try a edgarblythe hamburger. You'll also get a draft of his first novel for two bucks.
edgarblythe
 
  1  
Reply Thu 18 Aug, 2016 05:02 pm
@cicerone imposter,
the winner
0 Replies
 
George
 
  5  
Reply Fri 19 Aug, 2016 05:45 am
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg
I'm the waiter who never returns.
DrewDad
 
  2  
Reply Fri 19 Aug, 2016 06:40 am
@George,
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg
"Welcome to NPR's 'Dining in Hell.' My names Benito Mussolini, and I'll be your host."
0 Replies
 
edgarblythe
 
  2  
Reply Fri 19 Aug, 2016 07:23 am
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg
Our mystery meat is well tenderized.
bobsal u1553115
 
  2  
Reply Fri 19 Aug, 2016 08:55 am
@edgarblythe,
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg

"Tonight's special is Casey Jones Meatloaf and the Midnight Special is leaving on track three for Blanchard, Bakersfield and Cuc-a-mo-o-o-nga! All aboard!"
bobsal u1553115
 
  2  
Reply Fri 19 Aug, 2016 08:58 am
@bobsal u1553115,
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg

"Could you please hurry up? My train's leaving in 20 minutes!"
0 Replies
 
jespah
 
  1  
Reply Fri 19 Aug, 2016 09:57 am
@edgarblythe,
http://www.newyorker.com/wp-content/uploads/2016/08/160822_contest-690.jpg
Why, yes, we do use our extra Fry-o-later grease on the tracks. You're the first person who's asked that.
0 Replies
 
panzade
 
  2  
Reply Mon 22 Aug, 2016 12:22 am
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
George
 
  6  
Reply Mon 22 Aug, 2016 04:29 am
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
Put it in Marketing. No one will notice.
0 Replies
 
edgarblythe
 
  1  
Reply Mon 22 Aug, 2016 04:42 am
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
Put it in Ms. Thomas's desk. What a laugh when she opens it up.
bobsal u1553115
 
  3  
Reply Mon 22 Aug, 2016 05:10 am
@edgarblythe,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg

"I said, 'get me a milkshake', not a milksnake!"



Milk snake
Lampropeltis triangulum, commonly known as a milk snake or milksnake, is a species of king snake. There are 24 subspecies of milk snakes. Lampropeltis elapsoides, the scarlet kingsnake,
0 Replies
 
tsarstepan
 
  4  
Reply Mon 22 Aug, 2016 06:24 am
@panzade,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
Our intern diversity programming is getting out of hand.
0 Replies
 
tsarstepan
 
  1  
Reply Mon 22 Aug, 2016 06:25 am
@panzade,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
Are you sure that's what the CEO requested?
DrewDad
 
  5  
Reply Mon 22 Aug, 2016 06:40 am
@tsarstepan,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
"You can't have that on the trading floor... find it a tie, first."
0 Replies
 
Ragman
 
  2  
Reply Mon 22 Aug, 2016 02:33 pm
@panzade,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
"Who had placed this extra-large sashimi order for fifty?"
0 Replies
 
parados
 
  3  
Reply Mon 22 Aug, 2016 02:46 pm
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg

Keyless entry I understand but I wanted my Viper with remote start as well.
0 Replies
 
cicerone imposter
 
  2  
Reply Mon 22 Aug, 2016 02:57 pm
@panzade,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg

It's lunch hour now, and I told the shipper to deliver it after 2pm.
0 Replies
 
jespah
 
  10  
Reply Mon 22 Aug, 2016 03:01 pm
@panzade,
http://www.newyorker.com/wp-content/uploads/2016/08/160829_contest-690.jpg
When an eel's in your cube
like a big inner tube
that's a moray ♪ ♫
ossobucotemp
 
  2  
Reply Mon 22 Aug, 2016 03:04 pm
@jespah,
Wish I could give you five stars for that one..
Brava!
0 Replies
 
 

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