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Acidifying Diet Coke

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gollum
 
Reply Thu 26 Jun, 2014 07:15 pm
I read in wikipedia that food-grade phosphoric acid (additive E338[9]) is used to acidify foods and beverages such as various colas. It provides a tangy and sour taste.

Why would you want to acidify foods and beverages?
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Type: Question • Score: 0 • Views: 865 • Replies: 1

 
roger
 
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Reply Thu 26 Jun, 2014 07:18 pm
@gollum,
To provide a tangy and sour taste?

Sounds refreshing, but not for pancakes and waffles.
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