@oralloy,
Warming shows up in unlikelyplaces. Got some tonight that doesn't come from human research at all, but from fish and cooks. No science, just cold hard facts. Or rather succulent warm filets.
Local TV program tongith featured a couple Boston restaurant owners. One was the owener of a loal chain of restaurants that are known for their fresh local fish, with decades of experience. They keep a close eye on what's avsilable and how it might change, and they've done it for decades. Fish habitats vary by temperature. There are cold water fish and warm ater fish, to boil it down . The mos=dels pedict warmer waters from AGW and the restaurant people have been looking st the. Yhere have been fishermen in New England waters since before Columbus, they know what's here. He said the cold water fish thy used to get have moved north up into Canada, ut they are now getting fish they've never seen before, sidh from what used to be warmer southern waters who are now able to live in New England. Because AGW is warming our waters.
Even the cooks and the fish, who don't read the science anddon't look for their info at data orally maintains is biased, disagree with him. It's the fishes' lives, and the new dishes that the chefs have to figure out that give the lie to oralloy's contentions.