theres more surfactants in almond and soy milk than there is almonds or soy (Im just guessing but Ill bet something like LAS or "Surfactants" are listed high on the list. And what they do is break up the types of surfactants into their formulae so they dont have to add em up and risk showing us that theres more chemistry than gardening involved in making the stuff.
I'm a fan of soy milk. However, I tried it in my coffee ...but not so much of a fan of it in there. I like it in hot or cold cereal instead of cow's milk.
It is basically almonds mulched, then steeped, then strained.
