If you were a cooking ingredient, which one would you be?

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@ehBeth,

I can't tell my spice girls apart.

are you scary spice?

1 Reply

@Rockhead,

<gasp>

ingredient, my man, ingredient

http://michaeldepippo.com/wp-content/uploads/2012/05/Playboy_Ginger.jpg

1 Reply

@ehBeth,

hmmmmm.

I thought for a moment that they had a nude president thing going on there...

I was always a maryann guy.

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This has been a hard decision: a garlic bulb.

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@Rockhead,

A red hot chili pepper.

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An apple.

1 Reply

My first choice would be garlic (love the stuff!), but osso's already chosen that ...
So I'll be a dill pickle then!

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@izzythepush,

any apple? or a few special kinds?

(I considered apple, am crazed about Galas.)

1 Reply

@ossobuco,

Any apple will do, but I do like those zyder apples. A few weeks ago I went to see a friend of mine who lives out in the countryside in Somerset. There's a pub there where they serve cider with vimto. I kid ye not. Everyone's walking about with purple pints.

http://dizzyfrinks.com/wp-content/uploads/2010/12/vimto-320x320.jpg

http://farm4.staticflickr.com/3071/2473909773_03a336928e_z.jpg

http://farm6.staticflickr.com/5462/6908673806_1b9c4636d5_z.jpg

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Anise

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@chai2,

Bacon. Nobody dont like bacon. It spruces up anything.

Im stickin with bacon

1 Reply

@farmerman,

Well, I said anise because you either love it, or hate it.

I call it anus.

1 Reply

@chai2,

comes from Uranus too

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@Rockhead,

Rockhead wrote:

I'd hoped you were gonna say vegemite.

then I might finally find out what the stuff is for...

You use it eactly the same way you'd use marmite, when you're out of marmite that is, and have to borrow your Kiwi housemate's stuff.

That's when I used it anyway.

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vinegar

1 Reply

@Linkat,

But a high quality nice one - a balsmic vinegar -

1 Reply

@Linkat,

the ones with stuff floating around in them?

hmmmm.

1 Reply

@Rockhead,

nah - I would need to be well filtered - I don't like floaters.

1 Reply

@Linkat,

I can run you through a paint strainer just to be sure...

I feel like cinnamon raisin toast today.

a little different with every bite...

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I don't like floaters either.

I'd like to be a really hot n'spicy vindaloo masala curry dish; the bastard that eats me is gonna pay, big time.

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If you were a cooking ingredient, which one would you be?

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