21
   

If you were a cooking ingredient, which one would you be?

 
 
Reply Sat 15 Sep, 2012 03:32 pm
I would have to prolly be hot pepper.

I'm better as a seasoning than as the star of the dish.

it usually get's too spicy for mass consumption if I'm left to my own devices...

you?
 
thack45
 
  2  
Reply Sat 15 Sep, 2012 03:48 pm
I guess I'd be something like flank steak
Rockhead
 
  1  
Reply Sat 15 Sep, 2012 03:50 pm
@thack45,
you're married...?
FOUND SOUL
 
  1  
Reply Sat 15 Sep, 2012 03:51 pm
@Rockhead,
I definately, wouldn't be salt. I'd be used too much..

Therefore, going to have to go for, black sauce. At least I can sleep on the shelves and catch up on all the sleep I've missed and last a long time.
Rockhead
 
  2  
Reply Sat 15 Sep, 2012 03:53 pm
@FOUND SOUL,
I'd hoped you were gonna say vegemite.

then I might finally find out what the stuff is for...
MontereyJack
 
  2  
Reply Sat 15 Sep, 2012 03:54 pm
I get dibs on being cilantro. Some people with a specific genetic mutation think it tastes like soap. Most think it tastes like green heaven. Good enough for me.
0 Replies
 
Rockhead
 
  2  
Reply Sat 15 Sep, 2012 03:57 pm
@FOUND SOUL,
If I was to be salt, I would have to be coarse ground sea salt. kosher, of course...

but I'm not really that salty once you get to know me.

unless you're needing some for a wound...
thack45
 
  1  
Reply Sat 15 Sep, 2012 04:07 pm
@Rockhead,
Confused Alright, I give up
George
 
  2  
Reply Sat 15 Sep, 2012 04:08 pm
potato
Rockhead
 
  1  
Reply Sat 15 Sep, 2012 04:08 pm
@thack45,
don't give up.

become carne asada...
0 Replies
 
Rockhead
 
  1  
Reply Sat 15 Sep, 2012 04:09 pm
@George,
vodka potato or baking?
George
 
  2  
Reply Sat 15 Sep, 2012 04:10 pm
@Rockhead,
I'm just an ingredient.
That decision is above my pay grade.
Rockhead
 
  1  
Reply Sat 15 Sep, 2012 04:12 pm
@George,
oh the damage them widget folks have done to your ego, G.

no wonder you run so much...

I eat a lotta potatos now.

but they're not as fast a food as you...
0 Replies
 
jcboy
 
  1  
Reply Sat 15 Sep, 2012 04:14 pm
I would probably be a peanut. That’s a nickname my father gave me and I made the mistake and told a few people and they told others so that’s what everyone calls me.
Rockhead
 
  2  
Reply Sat 15 Sep, 2012 04:15 pm
@jcboy,
it could truly be worse...


(they could call you peanut butter)

sorry, that was turrible.


my niecey was peanut, and she dislikes it as a grown-up as well...
0 Replies
 
FOUND SOUL
 
  1  
Reply Sat 15 Sep, 2012 04:25 pm
@Rockhead,
Being a woman and all, I'd accept you being coarse ground sea salt, but for me, I'd have to then change over and be the pink crystal salt Wink

If I was vegemite, I'd be eaten alive !!! No way. Dunno, how that is used other than on sliced toast or something, maybe I will experiement and put it in a dish and tell ya!

0 Replies
 
edgarblythe
 
  1  
Reply Sat 15 Sep, 2012 04:28 pm
Coconut oil. I have lately been using it and I love the stuff.
jespah
 
  2  
Reply Sat 15 Sep, 2012 05:16 pm
@edgarblythe,
http://oliveoylloves.com/wp-content/themes/oliveoyl-child/images/ui/header_oliveoyl.png
Rockhead
 
  2  
Reply Sat 15 Sep, 2012 05:17 pm
@jespah,
If I'd made this a question instead of a discussion, you'd have the ribbon, boss lady.

touché
0 Replies
 
ehBeth
 
  2  
Reply Sat 15 Sep, 2012 05:19 pm
@jespah,
http://cdn.idolator.com/assets/resources/2006/11/ginger.jpg
 

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