If you were a cooking ingredient, which one would you be?

Forums: Community, able2know, a2k, Food For Thought
Email this Topic • Print this Page

I would have to prolly be hot pepper.

I'm better as a seasoning than as the star of the dish.

it usually get's too spicy for mass consumption if I'm left to my own devices...

you?

Topic Stats
Top Replies
Link to this Topic

Type: Discussion • Score: 21 • Views: 5,065 • Replies: 73

[+5] - George - 09/17/2012[quote="engineer"]Flour, probably white. Doesn't get all that much credit but essential for many dishes.[/quote]I picked potato. Did not expect to be out-blanded. Kudos, engineer.
[+4] - farmerman - 09/16/2012Bacon. Nobody dont like bacon. It spruces up anything. Im stickin with bacon
[+3] - snood - 09/18/2012A spice and herb rub
[+3] - izzythepush - 09/18/2012I bet you've made a lot of men cry.
[+3] - Roberta - 09/17/2012I've been contemplating this question. I think I'd me some kinda shellfish. Undercooked, mushy and yucky. Overcooked, tough and yucky. Cooked just right. Delish.

I guess I'd be something like flank steak

1 Reply

@thack45,

you're married...?

1 Reply

@Rockhead,

I definately, wouldn't be salt. I'd be used too much..

Therefore, going to have to go for, black sauce. At least I can sleep on the shelves and catch up on all the sleep I've missed and last a long time.

2 Replies

@FOUND SOUL,

I'd hoped you were gonna say vegemite.

then I might finally find out what the stuff is for...

1 Reply

I get dibs on being cilantro. Some people with a specific genetic mutation think it tastes like soap. Most think it tastes like green heaven. Good enough for me.

0 Replies

@FOUND SOUL,

If I was to be salt, I would have to be coarse ground sea salt. kosher, of course...

but I'm not really that salty once you get to know me.

unless you're needing some for a wound...

1 Reply

@Rockhead,

Alright, I give up

1 Reply

potato

1 Reply

@thack45,

don't give up.

become carne asada...

0 Replies

@George,

vodka potato or baking?

1 Reply

@Rockhead,

I'm just an ingredient.
That decision is above my pay grade.

1 Reply

@George,

oh the damage them widget folks have done to your ego, G.

no wonder you run so much...

I eat a lotta potatos now.

but they're not as fast a food as you...

0 Replies

I would probably be a peanut. That’s a nickname my father gave me and I made the mistake and told a few people and they told others so that’s what everyone calls me.

1 Reply

@jcboy,

it could truly be worse...

(they could call you peanut butter)

sorry, that was turrible.

my niecey was peanut, and she dislikes it as a grown-up as well...

0 Replies

@Rockhead,

Being a woman and all, I'd accept you being coarse ground sea salt, but for me, I'd have to then change over and be the pink crystal salt Wink

If I was vegemite, I'd be eaten alive !!! No way. Dunno, how that is used other than on sliced toast or something, maybe I will experiement and put it in a dish and tell ya!

0 Replies

Coconut oil. I have lately been using it and I love the stuff.

1 Reply

@edgarblythe,

http://oliveoylloves.com/wp-content/themes/oliveoyl-child/images/ui/header_oliveoyl.png

2 Replies

@jespah,

If I'd made this a question instead of a discussion, you'd have the ribbon, boss lady.

touché

0 Replies

@jespah,

http://cdn.idolator.com/assets/resources/2006/11/ginger.jpg

1 Reply

If you were a cooking ingredient, which one would you be?

Related Topics

Quick Links

My Account

able2know