If you were a cooking ingredient, which one would you be?

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I would have to prolly be hot pepper.

I'm better as a seasoning than as the star of the dish.

it usually get's too spicy for mass consumption if I'm left to my own devices...

you?

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Type: Discussion • Score: 21 • Views: 5,301 • Replies: 73

[+5] - George - 09/17/2012[quote="engineer"]Flour, probably white. Doesn't get all that much credit but essential for many dishes.[/quote]I picked potato. Did not expect to be out-blanded. Kudos, engineer.
[+4] - farmerman - 09/16/2012Bacon. Nobody dont like bacon. It spruces up anything. Im stickin with bacon
[+3] - snood - 09/18/2012A spice and herb rub
[+3] - izzythepush - 09/18/2012I bet you've made a lot of men cry.
[+3] - Roberta - 09/17/2012I've been contemplating this question. I think I'd me some kinda shellfish. Undercooked, mushy and yucky. Overcooked, tough and yucky. Cooked just right. Delish.

I guess I'd be something like flank steak

1 Reply

@thack45,

you're married...?

1 Reply

@Rockhead,

I definately, wouldn't be salt. I'd be used too much..

Therefore, going to have to go for, black sauce. At least I can sleep on the shelves and catch up on all the sleep I've missed and last a long time.

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@FOUND SOUL,

I'd hoped you were gonna say vegemite.

then I might finally find out what the stuff is for...

1 Reply

I get dibs on being cilantro. Some people with a specific genetic mutation think it tastes like soap. Most think it tastes like green heaven. Good enough for me.

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@FOUND SOUL,

If I was to be salt, I would have to be coarse ground sea salt. kosher, of course...

but I'm not really that salty once you get to know me.

unless you're needing some for a wound...

1 Reply

@Rockhead,

Alright, I give up

1 Reply

potato

1 Reply

@thack45,

don't give up.

become carne asada...

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@George,

vodka potato or baking?

1 Reply

@Rockhead,

I'm just an ingredient.
That decision is above my pay grade.

1 Reply

@George,

oh the damage them widget folks have done to your ego, G.

no wonder you run so much...

I eat a lotta potatos now.

but they're not as fast a food as you...

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I would probably be a peanut. That’s a nickname my father gave me and I made the mistake and told a few people and they told others so that’s what everyone calls me.

1 Reply

@jcboy,

it could truly be worse...

(they could call you peanut butter)

sorry, that was turrible.

my niecey was peanut, and she dislikes it as a grown-up as well...

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@Rockhead,

Being a woman and all, I'd accept you being coarse ground sea salt, but for me, I'd have to then change over and be the pink crystal salt Wink

If I was vegemite, I'd be eaten alive !!! No way. Dunno, how that is used other than on sliced toast or something, maybe I will experiement and put it in a dish and tell ya!

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Coconut oil. I have lately been using it and I love the stuff.

1 Reply

@edgarblythe,

http://oliveoylloves.com/wp-content/themes/oliveoyl-child/images/ui/header_oliveoyl.png

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@jespah,

If I'd made this a question instead of a discussion, you'd have the ribbon, boss lady.

touché

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@jespah,

http://cdn.idolator.com/assets/resources/2006/11/ginger.jpg

1 Reply

If you were a cooking ingredient, which one would you be?

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