SAY NO TO MILK

@sozobe,

I was pulling a Frank, a Roberta, a Setanta, a Merry Andrew, Soz. But just google 'moot' to see how many idiots there are out there who try to sell unsuspecting people this crap.

0 Replies

@JTT,

boy,,,do I love this ignore thing.

Joe(idiot)Nation

2 Replies

@Joe Nation,

And to think....you almost got the hang of it!

1 Reply

@Ragman,

I'm sleeping SO deeply lately.

Joe(maybe it's the milk)Nation

0 Replies

I recently was recruited to a college cross country team and the coach abhors all dairly. Apparently dairy is rather harsh on the digestive system and lacks in nutritional value. I don't completely avoid it, but I do try to limit it.

0 Replies

@Joe Nation,

Of course you do, Joe. It means that you don't have to think. Lots of your fellow idiots have opted for the same safe confines.

1 Reply

@JTT,

JTT wrote:

Of course you do, Joe. It means that you don't have to think. Lots of your fellow idiots have opted for the same safe confines.

They dont have to put up with their cherished beliefs being challenged. The ignore function is an incubator for ignorance. Robert should NOT be proud of himself.

0 Replies

@ehBeth,

I don't like drink milk since I was in primary school.

1 Reply

@Molly3,

Out of curiosity, how old are you?

0 Replies

There is an interesting article about milk in Slate today: http://www.slate.com/articles/life/food/2012/07/why_don_t_we_drink_other_animals_milk_the_dairy_of_camels_buffalo_pigs_sheep_and_goats_.single.html#pagebreak_anchor_2

1 Reply

@boomerang,

Quote:

“The sheep people are a weird bunch,”

1 Reply

@Irishk,

manchego, feta, and ricotta are sheeps milk. I think several of the camembert/brie cheeses are also

1 Reply

@farmerman,

My favourite cheese is an aged sheep cheese from Monforte Dairy near Stratford, Ontario. It's called Toscano, and anyone who touches my Toscano had better be a very very very good friend.

3 Replies

@ehBeth,

If you want to turn into a cow, drink cows milk.

0 Replies

@ehBeth,

I've not had the money and peaceful digestion line up together to try goat products yet.

I would love to see them become more mainstream.

(we will have goats again next spring. and better fences)

1 Reply

@Rockhead,

my problem with goat is that it tastes like, well, goat. It has a gamey taste that seeps into any of the cheeses made from goat milk.

Goat milk is less creamy nd more abundant than sheep (even from the milk breed sheep).

1 Reply

@farmerman,

hunh

that's the reverse (re creaminess/richness) of what boomer's link said about goat milk

0 Replies

@ehBeth,

Ill have to look that up and see whether we can get it at our Central Market cheese guy.
(Lancaster' Pa Central Market is number 8 in the top 10 farmers market IN THE WORLD)

That was a multi source survey done by some international bunches of travel mags.

1 Reply

@farmerman,

I'll take your Central Market and raise you the St. Lawrence Market (about 4 blocks from where I'm sitting)

http://www.huffingtonpost.ca/2012/04/04/st-lawrence-market-worlds-best_n_1402599.html

Cool

Definitely see if you can get any of the Monforte cheese. They're really quite extraordinary - Ruth's head cheesemaker is a lovely young Mennonite woman.

http://story.monfortedairy.com/inside-monforte-dairy

0 Replies

@ehBeth,

It is known that some dairy farms give cows hormones so they will produce more milk. All I am saying is if this is true, how do we know that by consuming this milk we are not also absorbing some of this chemical that is left over in the cows system? If the hormones get transfered through the cow and into the milk then people drink the milk these hormones could effect humans.

Is that so far fetched it is just not possible? That is why I said, if you want to become a cow, drink cow's milk.

1 Reply

SAY NO TO MILK

Related Topics

Quick Links

My Account

able2know