@chai2,
we started our weekend earlt this evening. We headed tpo Staples and on the way home we passed a veggie stand on MAy Post Office Road. We stopped at the stand,(it was AMish run) and we saw this really beautiful Butter and Sugar corn. So we bought a dozen and spent the rest of the trip home thinking about the ways e would do the corn on the cons.
She likes it steamed on the grill just so the husks are slightly burnt and then the insdes are guhing sweetness
I like em cooked in sugar water sothey are extra sweet and juicy. Ya serve em with salty butter and cracked pepper.
Then she came up with the idea of doing some "Hobo packs" of potato chunks, mushrooms and yella beans all drizzled with a balsamic and garlic dressing and steamed in the charcoal grill.
SO we got home and decided"**** it" Let go out to eat at Saketume for some ebi and unagi and seaweed salad.
Thats the way you should properly begin to **** away a weekend, always sneak up on what yer gonna do, dont let em see ya making any plans.