Have a cuppa:Coffee linked to lower risk of death

I reheat my coffee throughout the day, sometimes for two days. I feel blessed not to be picky about my coffee--it used to be the same with my pipe tobacco (about forty years ago)...saved a lot of money being happy with Cherry Blend.

For 2 days? Oh my, LJ, you certainly aren't spoiled there...

That's why I have a coffee machine that grinds the coffee cup for cup - there is no waste whatsoever. Every cup is freshly brewed as needed and I can regulate the water intake - from espresso to milk coffee, depending on my need for caffeine.

I have smoked Cherry Blend. It gets pretty syrupy in the bowl sometimes.

If you turn off the heat as soon as the pot is made, the coffee stays reheatable for a long time. I do that when my wife is gone to visit her mother.