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Have a cuppa:Coffee linked to lower risk of death

 
 
JLNobody
 
  1  
Reply Fri 18 May, 2012 05:27 pm
@edgarblythe,
I reheat my coffee throughout the day, sometimes for two days. I feel blessed not to be picky about my coffee--it used to be the same with my pipe tobacco (about forty years ago)...saved a lot of money being happy with Cherry Blend.
CalamityJane
 
  1  
Reply Fri 18 May, 2012 05:52 pm
@JLNobody,
For 2 days? Oh my, LJ, you certainly aren't spoiled there...

That's why I have a coffee machine that grinds the coffee cup for cup - there is no waste whatsoever. Every cup is freshly brewed as needed and I can regulate the water intake - from espresso to milk coffee, depending on my need for caffeine.
0 Replies
 
edgarblythe
 
  1  
Reply Fri 18 May, 2012 06:51 pm
@JLNobody,
I have smoked Cherry Blend. It gets pretty syrupy in the bowl sometimes.
0 Replies
 
edgarblythe
 
  1  
Reply Fri 18 May, 2012 06:53 pm
@JLNobody,
If you turn off the heat as soon as the pot is made, the coffee stays reheatable for a long time. I do that when my wife is gone to visit her mother.
0 Replies
 
 

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