One can now get Guinness in cans or bottles.
Or so they say.
I find that neither had the same soft bite nor the bloomie head of a Guinness poured at a pub.
It could be I am missing the feel of a solid wood bar under my elbow, .....but I digress.
In New York City, the cans or bottles are never chilled. Buy, walk back up the hill and enjoy.
In Connecticut, we have to take the six-pack out of the cooler, take it home and leave it on the counter for several hours to warm itself.
Joe(Let's have one and a bit of cold lamb pie.)Nation