Turkey doesnt make scrapple, it would make carp bait .
SCrapple must have a substantial fatty meat like pork or beef. (Pork is preferred) .Some of the lard is used along with all the ground meat , added meal (add corn meal and buckwheat and oat meal) lard, and all the secret spices (much pepper is needed as well as the coriander, sage, etc etc.
We had a great time pigging out on the
KIshka (I had a small bit) kie;basi (I had a lot) Cabanyozcis (Like eukie "slim jims" , KRAKOSKA sammiches, and a nice veal chop sit down dinner with asparagus and a salad of wilted greens and dandelion with a sweet bacon and vinegar dressing (thick)
For dessert was a batch of blinnyes(SP?) with sour creme fresh and sugar. . SOme left over Jewish traditions included the apple sauce for dipping kruscykis and a very , very hard vodka and ale punch. It really was a killer but I only tasted it.
There were some pickled pigs feet in a sour creme , vinegar, and hot pepper sauce.
It will probably be several hours before I can safely lie suppine