Apparently he was interested in how flat bread is made around the world.
This one is from Iran:
and this one is from Pakistan. That guy loading the oven with the dough must have arms lined with asbestos.
Making bread the old-fashioned kneading by hand, baking in wood-fired bread oven Franchimont Castle during the medieval festival Theux 2007.
Wed 12 Jan, 2011 05:30 pm
That reminds me of a favorite video showing the making of filo dough.
Tue 3 Jan, 2012 09:50 am
If you live anywhere near the Dallas area, there is a fabulous yeast roll served at Bubba's (also very strong yeast taste). These rolls are the best I have ever had and I have been trying to find the recipe as well. They almost taste like they have beer in them, but evidently they don't. Guess that is the 'malt/barley' flavor you mentioned. Bubba's is located across the street from SMU on Hillcrest in Dallas.