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Yeast rolls

 
 
boomerang
 
  1  
Reply Wed 12 Jan, 2011 05:01 pm
@ossobuco,
Have mercy!!!

I'd kill for a good pastry right now.
ossobuco
 
  1  
Reply Wed 12 Jan, 2011 05:06 pm
a regular kitchen sfogliatelle recipe -
http://www.cook-italian.com/weblog/2009/09/sfogliatelle-ricce-recipe.html

http://www.cook-italian.com/.a/6a010535d7df4f970b0120a56a73fe970b-500wi

0 Replies
 
ossobuco
 
  1  
Reply Wed 12 Jan, 2011 05:15 pm
@boomerang,
Ain't none here in Abq, in my explorations, even at the french cafe..

Although - there is a place on 2nd or 4th that some of us haven't tried. I am guessing it is the supplier of the not-croissant-great french place.
0 Replies
 
Butrflynet
 
  1  
Reply Wed 12 Jan, 2011 05:22 pm
@ossobuco,
Apparently he's made and collected quite a few videos of baking. Here's a link to his youtube channel and a few of the videos I found intriguing:

http://www.youtube.com/user/vincenttalleu#p/f






Apparently he was interested in how flat bread is made around the world.

This one is from Iran:



and this one is from Pakistan. That guy loading the oven with the dough must have arms lined with asbestos.



Making bread the old-fashioned kneading by hand, baking in wood-fired bread oven Franchimont Castle during the medieval festival Theux 2007.




0 Replies
 
Butrflynet
 
  1  
Reply Wed 12 Jan, 2011 05:30 pm
@ossobuco,
That reminds me of a favorite video showing the making of filo dough.

0 Replies
 
marysueco
 
  2  
Reply Tue 3 Jan, 2012 09:50 am
If you live anywhere near the Dallas area, there is a fabulous yeast roll served at Bubba's (also very strong yeast taste). These rolls are the best I have ever had and I have been trying to find the recipe as well. They almost taste like they have beer in them, but evidently they don't. Guess that is the 'malt/barley' flavor you mentioned. Bubba's is located across the street from SMU on Hillcrest in Dallas.
0 Replies
 
krysty
 
  1  
Reply Fri 20 Apr, 2012 01:52 am
@boomerang,
Really very useful I'll try it.
0 Replies
 
 

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