Alas, after an attempt to make my own, I am still addicted to the packaged stuff -
Kashmir Spinach by Tasty Bite
(all natural, bla bla, but it seems to be, quite good ingredients)
Only thing I'd rant about and why I'm trying to make my own is the package has too much salt.
My first attempt, following an indian recipe with many ingredients, was too strong for me. I can go anti-ginger if a certain threshold happens.
Last thing I tried was just sauteeing a lot of spinach in butter and olive oil and adding a smidge of everything (not all that much) on the Kashmir Spinach label. That was good, but not as astounding. (People would like it or hate it)
On the other hand, I'd buy the packages by the dozen (addict, addict) if they were less expensive, me a money watcher.
I've tried the one by Trader Joe's, not as delicious to me. I've tried one by a company rivaling Tasty Bite at my market - more expensive, not as good, forget the name.
Alternately, I love saag paneer at an indian restaurant, better than all the packages - I just never get to one.
I had a thread on this - Check "Saag Paneer, I love you" in the Google Custom Search window at the top right. We learned what Saag means and Paneer means, and more.
Ah, here -