12
   

I enjoy the taste of humis, but what is it good for besides dipping?

 
 
Reply Thu 2 Sep, 2010 08:37 am
What other ways have you eaten humis? It doesn't seem to hold it's own in a sandwich and is kinda sloppy. Perhaps it could be a base for a more robust, interesting spread?

Do you cook with it?
 
boomerang
 
  1  
Reply Thu 2 Sep, 2010 08:38 am
I like it smeared on celery but I suppose that's really just another way of using it as a dip.
0 Replies
 
jespah
 
  3  
Reply Thu 2 Sep, 2010 08:45 am
Mix it with tuna instead of mayo. It's deevine.
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 08:53 am
@jespah,
That was the thought in my head as I was writing the details!

Anything else you add? Chopped egg or celery or relish? Or is it good just as it is? I wanna try it TODAY.
Region Philbis
 
  2  
Reply Thu 2 Sep, 2010 11:52 am
@ibstubro,

lots of different kinds to choose from.
our fave is roasted red pepper hummus...
Cycloptichorn
 
  2  
Reply Thu 2 Sep, 2010 11:53 am
@jespah,
jespah wrote:

Mix it with tuna instead of mayo. It's deevine.


Now that's a GREAT idea, because I like tuna, but hate mayo! Thanks!!

Cycloptichorn
0 Replies
 
ossobuco
 
  2  
Reply Thu 2 Sep, 2010 12:09 pm
@Region Philbis,
Red pepper hummus on healthnut toast..
0 Replies
 
ehBeth
 
  2  
Reply Thu 2 Sep, 2010 12:09 pm
@Region Philbis,
there's an avocado hummus that is awesome!

great on all kindsa burgers - chicken/veggie/bison - any burger
jespah
 
  2  
Reply Thu 2 Sep, 2010 12:24 pm
@ibstubro,
ibstubro wrote:
That was the thought in my head as I was writing the details!

Anything else you add? Chopped egg or celery or relish? Or is it good just as it is? I wanna try it TODAY.


I haven't added anything but the usual sprouts, lettuce, tomato, whatever on the bread. It's the red pepper kind (er, I should tell you, Region Philbis and I eat many of the same things, seeing as we're married 'n stuff).
Cycloptichorn
 
  2  
Reply Thu 2 Sep, 2010 12:25 pm
@jespah,
jespah wrote:

ibstubro wrote:
That was the thought in my head as I was writing the details!

Anything else you add? Chopped egg or celery or relish? Or is it good just as it is? I wanna try it TODAY.


I haven't added anything but the usual sprouts, lettuce, tomato, whatever on the bread. It's the red pepper kind (er, I should tell you, Region Philbis and I eat many of the same things, seeing as we're married 'n stuff).


Holy ****, I'm learning so much in this thread, it's unreal. I had no idea.

Cycloptichorn
jespah
 
  2  
Reply Thu 2 Sep, 2010 12:28 pm
@Cycloptichorn,
Oh gosh, I thought everyone knew that by now. Reg and I have been married since 5/25/92.
0 Replies
 
Region Philbis
 
  2  
Reply Thu 2 Sep, 2010 12:29 pm
@Cycloptichorn,

Mr. Green
0 Replies
 
roger
 
  1  
Reply Thu 2 Sep, 2010 01:23 pm
I've heard it can be added to the compost heap.
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 01:47 pm
@Region Philbis,
Yes, but do you ever use it for anything other than dipping, or as an appetizer? Do you have any ways of main-mealing it?
0 Replies
 
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 01:49 pm
@ehBeth,
Avocado hummis sounds GREAT. I'm partial to the kalamata olive.
0 Replies
 
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 01:52 pm
@jespah,
Perhaps he's not overly fond of your hummus/tuna combo?

I'm going to try it, I just needed to know if you added anything to make it "salad".
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 01:54 pm
@Cycloptichorn,
I can't help stirrin shot...I'm new.
0 Replies
 
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 01:55 pm
@roger,
Ur just tryin to find a way to get ur little rat paws on it.
0 Replies
 
ehBeth
 
  2  
Reply Thu 2 Sep, 2010 01:58 pm
@ibstubro,
can you tangy dill relish where you are?

mixing that into the tuna - along with the hummus - would work

or spreading the hummus on the bread under the tuna mixed with dill relish would work
ibstubro
 
  1  
Reply Thu 2 Sep, 2010 02:38 pm
@ehBeth,
I'll look for tangy dill relish. Sounds like we could put that on the bread, them the hummus/tuna mix?
 

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