6
   

Using a juicer and juicing veggies and fruit

 
 
Butrflynet
 
  1  
Reply Wed 21 Apr, 2010 12:23 am
You can freeze the pulp remnants and use them in baking and cooking. I often add them to spaghetti sauces and meatloaves. I include the fruit pulps in muffins and breads.
Ragman
 
  1  
Reply Wed 21 Apr, 2010 07:35 am
@Butrflynet,
yes, I often put them in banana bread or some sort of (non-meat)loaf.
0 Replies
 
 

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