6
   

Using a juicer and juicing veggies and fruit

Forums: Health, Nutrition, Vegetables, Fruit, Juicing
Email this Topic • Print this Page
 
 
Butrflynet
 
  1  
Reply Wed 21 Apr, 2010 12:23 am
You can freeze the pulp remnants and use them in baking and cooking. I often add them to spaghetti sauces and meatloaves. I include the fruit pulps in muffins and breads.
Ragman
 
  1  
Reply Wed 21 Apr, 2010 07:35 am
@Butrflynet,
yes, I often put them in banana bread or some sort of (non-meat)loaf.
0 Replies
 
 

Related Topics

Immortality and Doctor Volkov - Discussion by edgarblythe
Sleep Paralysis - Discussion by Nick Ashley
On the edge and toppling off.... - Discussion by Izzie
Surgery--Again - Discussion by Roberta
PTSD, is it caused by a blow to the head? - Question by Rickoshay75
Healthy Local Community Farming Issues - Discussion by RexRed
Just how clean are these Restaurant’s you dine in? - Discussion by jcboy
Should the Day After Pill be allowed as a over the counter drug? - Discussion by tsarstepan
I want to know about medicines for sexual dysfunctions ? - Question by ibot1980
How/why did bread and milk become "evil" foods? - Question by boomerang
THE GIRL IS ILL - Discussion by Setanta
 
  1. Forums
  2. » Using a juicer and juicing veggies and fruit
  3. » Page 2
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.06 seconds on 11/22/2024 at 02:34:56
▲ ▼