9
   

Is breakfast the same in China as in usa?

 
 
Setanta
 
  1  
Reply Thu 25 Mar, 2010 05:00 am
Yeah, pretty much . . .
chai2
 
  1  
Reply Thu 25 Mar, 2010 05:03 am
@Setanta,
I used to love that as a kid.

We only had it at Christmas and Easter.

As an adult, I found a sausage shop that sold it, and got some.

Felt sick for 2 days.

Not as good as I remembered.
Setanta
 
  1  
Reply Thu 25 Mar, 2010 05:05 am
Didja have it fer breakfast?
oolongteasup
 
  1  
Reply Thu 25 Mar, 2010 05:08 am
@chai2,
Quote:
Felt sick for 2 days. Not as good as I remembered


yeah good is less than 2 days
0 Replies
 
farmerman
 
  2  
Reply Thu 25 Mar, 2010 05:24 am
@Setanta,
Never had a blqck pudding xcept at the Hotel ner the Powt Office in EDublin. You forgot one thing about a "full" Irih breqkfst, tht being th frid sliced tomatoe with bredcrumbs on top.
I was not a fan of the "FIB" , I usually had some soda bread and butter with decaf coffee(SANKA) ande OJ. One thing about the Irish Republic, they seem to be concerned that their foods never be accused of having too much flavor..
0 Replies
 
farmerman
 
  1  
Reply Thu 25 Mar, 2010 05:29 am
@chai2,
NO, kishka is redolent with the flavors of the veal and garlic. Kishka,krakoska,karbienosi, and kielbasa are sausages to enjoy like the finest savory meats. Black pudding has a ediwsagreeable, irony taste to me and I always try to avoid it if its possible. (Household hint: Black pudding makes great carp bait), If that gves any idea about how low on the taste scale it lies. I dont like most blood foods like soups either.
0 Replies
 
farmerman
 
  1  
Reply Thu 25 Mar, 2010 05:30 am
Weve never really settled this issue about Western v Sino breakfasts
0 Replies
 
chai2
 
  1  
Reply Thu 25 Mar, 2010 06:31 am
@Setanta,
Setanta wrote:

Didja have it fer breakfast?


cha-yeah.

of cerse.

0 Replies
 
Green Witch
 
  1  
Reply Thu 25 Mar, 2010 06:46 am
@chai2,
Quote:
Felt sick for 2 days.


Kishka needs to be eaten hot with shots of vodka. You need the vodka to kill off the bacteria in the meat. No wonder you got sick.
farmerman
 
  1  
Reply Thu 25 Mar, 2010 08:04 am
@Green Witch,















All of the polish sausages need to be cooked severely before eating. I enjoy them after cooking over charcoal.

Kishka and scrambly eggs ,mmmmmmmmm
cut the blutwurst into carp size bait pieces.


Polish kishka has some blood with the flour meal while russian kishka does not. My gramma used to cook it in chicken stock .
0 Replies
 
chai2
 
  1  
Reply Thu 25 Mar, 2010 09:27 am
@Green Witch,
Green Witch wrote:

Quote:
Felt sick for 2 days.


Kishka needs to be eaten hot with shots of vodka. You need the vodka to kill off the bacteria in the meat. No wonder you got sick.


Naw, I think it was the fat content.

Like farmer, we would eat it with scrambled eggs, no vodka.
0 Replies
 
 

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