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which beer is the best in the world?

Forums: Beer, Food And Drink, Food, Beverages, Alcohol
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Lordyaswas
 
  1  
Mon 16 Feb, 2015 04:33 pm
@CalamityJane,

"You should have read the thread! The best beer is German, period!!"


That's not a very good name for a beer, cj.

Is that a beer that's only drunk one week a month?


Ragman
 
  2  
Mon 16 Feb, 2015 04:39 pm
@CalamityJane,
I'm also pretty fond of Belgian beers here in eastern USA.
mismi
 
  2  
Mon 16 Feb, 2015 09:06 pm
@Lordyaswas,
Quote:
Are you referring to when the manufacturer deliberately adds carbon dioxide to the finished product to make it fizzy? Or the consequence of natural brewing?

Either way, too much fizz is not for me. A very slight background bubble, possibly, but too much fizz and I might as well drink kiddy pop.


Well...I am not a beer connoisseur by any stretch of the imagination. But I need a little fizz at least in my beer. Or my kiddy pop for that matter.

Flat tends to leave me....flat.
CalamityJane
 
  1  
Tue 17 Feb, 2015 09:58 am
@Lordyaswas,
Lordyaswas wrote:


"You should have read the thread! The best beer is German, period!!"


That's not a very good name for a beer, cj.

Is that a beer that's only drunk one week a month?


My first laugh of the day! Smile You know exactly what we Krauts mean -
we're not playing around with beer, this is serious business for us.....and
don't mind Walter, he hasn't drunk anything but water in 40 years.
0 Replies
 
CalamityJane
 
  1  
Tue 17 Feb, 2015 10:00 am
@mismi,
Mismi, what you need is a good "Weissbier" - it has more than enough fizz.

http://www.duden.de/_media_/full/W/Weissbier-201100280499.jpg
tsarstepan
 
  1  
Tue 17 Feb, 2015 10:09 am
@panzade,
panzade wrote:

It'll probably be served here
Burger King Launches World's Most Expensive Hamburger
Quote:
It's known as the home of 'The Whopper' and Burger King is hoping its latest product really lives up to its reputation. The fast-food giant launched a $200 burger Wednesday

Whomever did this article didn't really bother performing any fact checking before spouting this out.
Quote:
The Guinness Book of World Records lists New York's Le Burger Extravagant ($295) as the most expensive burger. A $500 burger in Beverly Hills unofficially topped that record in 2012 with its flashy ingredients....

http://www.huffingtonpost.com/2014/10/08/worlds-most-expensive-burger-1768_n_5951670.html
http://www.thrillist.com/eat/nation/most-expensive-burgers
tsarstepan
 
  1  
Tue 17 Feb, 2015 10:14 am
@Ragman,
Ragman wrote:

I'm also pretty fond of Belgian beers here in eastern USA.

This is the only true answer.
http://i60.tinypic.com/al192e.jpg
panzade
 
  1  
Tue 17 Feb, 2015 10:28 am
@tsarstepan,
I think i grabbed a headline from 2010
0 Replies
 
Ragman
 
  2  
Tue 17 Feb, 2015 10:29 am
@tsarstepan,
I've had some Lambics in my past ...and it was interesting. I found the taste
sort of a mix between champagne or wine and beer....with a little bit of higher octane.
tsarstepan
 
  1  
Sat 21 Feb, 2015 10:57 am
Nephthys
http://m.tapastic.com/episode/103192
0 Replies
 
Lordyaswas
 
  1  
Sat 21 Feb, 2015 12:10 pm
@Ragman,
Hmmmm....fruity beer.

I find the first three ghastly, and then it gradually becomes quite palatable.
0 Replies
 
mismi
 
  1  
Sat 21 Feb, 2015 04:30 pm
@CalamityJane,
Quote:
Mismi, what you need is a good "Weissbier" - it has more than enough fizz.


That looks yummy to me. Smile

Going to look that up. Thanks CJ Very Happy
Ragman
 
  1  
Sat 21 Feb, 2015 04:43 pm
@mismi,
weissbeier = wheat beer. Like it just fine
mismi
 
  2  
Sat 21 Feb, 2015 04:49 pm
@Ragman,
Oh. Yeah.

Me too.
0 Replies
 
CalamityJane
 
  2  
Sat 21 Feb, 2015 06:28 pm
You know, beer is a basic food ingredient for us Germans. We know what we're talking about Wink Having said that, I prefer wine over beer, but in the summertime, having a cold Weissbier with a slice of lemon is just so refreshing and good, there is nothing better.
0 Replies
 
neologist
 
  1  
Sat 21 Feb, 2015 09:48 pm
A while back, I was treated to this delight:

http://www.theperfectlyhappyman.com/uploads/widmer-brothers-deadlift-imperial-ipa.jpg

Have not seen it on the shelf lately. It's a Widmer product, so where is it?
Ticomaya
 
  1  
Sun 22 Feb, 2015 10:19 pm
@neologist,
Speaking of Imperial IPAs ... I picked up a six pack of this stuff for this weekend. Rampant from New Belgium. Outstanding and thick, white head. Very awesome, and soundly recommended if you like a bitter and hoppy IPA.

http://i.imgur.com/m5aOjfr.jpg
Lordyaswas
 
  1  
Mon 23 Feb, 2015 02:43 am
@neologist,
8.6%

Blimey!

Siesta, anyone?
0 Replies
 
panzade
 
  1  
Mon 23 Feb, 2015 08:42 am
@Ticomaya,
At first I thought it was imported but it's brewed in Colorado.
I like their Ranger and Fat Tire brews.
I'm looking forward to Rampant.
ossobuco
 
  1  
Mon 23 Feb, 2015 08:30 pm
@panzade,
Even I, not discerning re beers, I just like what I like, like New Belgium, some of them more than others.
0 Replies
 
 

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