which beer is the best in the world?

There’s A “Walking Dead” Beer That’s Brewed With Smoked Goat Brains
http://www.buzzfeed.com/gavon/theres-a-walking-dead-beer-thats-brewed-with-smoked-goat-bra

Sounds horrible, equally foul is a stout brewed with bull's testicles.


What a load of bollocks.

And cranberries.

It's also brewed with cranberries.

Bud light for me.

As much as I fear Bud Light, the very idea of Santa's Butt, Goat Brains or any sort of oyster totally croaks me out.

If you've ever been on a stag night you've probably had beer that's had testicles in it. Most likely the Best Man's.

No disrespect00000000000000but....

I've recently been enjoying this.

I picked up a 6-pack of Stone Go To IPA tonight. Very hoppy, tremendous grapefruit nose, and extremely drinkable! Very tasty stuff! Low ABV, so this 6-pack may very well disappear tonight.

Smoked goat brains and bull testicles!!! I think I'll stick with Jameson's.

do they make beer?

No, but I won't be drinking essence of testicles if I stick to Jameson's. We have a local brewer, Fordham, they also have a few restaurants and several venues for musical acts in Annapolis and also in Baltimore. They make a range of beers I like, but if animal organs are introduced to their line, I don't think I'll be ordering anything that has anything other than plants, grains, hops, or fruit.

Please tell me there are no animal organ wines on the market. I love the reds.

The only brewery in the Delmarva is DOGFISH HEAD. They make all kinds of whacky brews, and many with alcohol levels that are higher than fine white burgundies (Puligny Montrachet often varies between 14 and 6% )
Dogfish head made a seasonal Pumpkinseed ""bock" (no idea of how that one s done) that was 19% alcohol.

Those Delmarvians , after all those years when they only had National Bohemian and SChooner beers from Baltimore( and that stuff was swill) went nuts with downing all the Dogfish Head beer, that exotic brew , or some of their IPA's don't even make it to Philly.

As far as National Bohemian, They used to give it away on the Chesapeake Bay, by the case. They did this from a bigass "Nat Bo" ketch with brown sails which was full of comely wenches in small bathing suits. If you wavedthe ketch down when you were out on the bay (in a boat), theyd come over and give you a cold case of National Bo.
Youd get the biggest headache from that **** after just 3- 12 ozers.
It was as bad as that Canadian crap I used to drink when I worked in the Chateau Frontenac years ago when I was a summer student at Laval. I have no idea where in Canadia it was made. The name of the stuff was "Sail" and they still used these non aluminum metal cans so there was this sort of "sour taste" from metal slightly dissociating in the Carbonic acid

Where do you think they got the term "full bodied" from?

Carlings Black Label beer was also brewed in Baltimore. My cousin Jim was a brewmaster there. Ramshead's Fordham brewery was located downtown Anapolis, which is also a restaurant and nightclub venue. The massive still is there but I think they may have moved the total brewing operation elsewhere in AA County.

Anyone remember the jingle for a brand of beer that went something like this:

From the land of sky blue water
Comes the beer (That's as much as I can recall right now)
The theme song had "Tom Tom" drums and there was a lovely dark haied faux Native American wearing suede clothing that probably wasn't authentic.

Couldn't find one with the "squaw"

Wow, that was fast. I completely forget about the Hamms label. Thanks pan

For our under-age drinking adventures we'd cross the Potomac and go to a DC tavern where they served Ballantine Ale.
I seem to remember that it was pretty strong...and rather bitter.

"Hey Mabel, Black Label!"

Their slogan was: "Made on the shores of beautiful Lake Cochituate!"

I recall Carling's brewery having a presence until around 1975 on the Lake Cochituate (man-made reservoir feeding Boston) in Natick Mass, right on amazingly busy highway Rt 9 between Boston and Worcester. Even after they moved on from there, that building was there...it eventually became a high-tech location for a major mover and shaker Prime Computer, then it was home to Boston Scientific.

Back many decades ago, when I was stationed in Denver (around 1971), we used to drink Hamm's. My friends from Midwest knew all about it. We just couldn't stand Coor's beer so we drank Hamm's. As I recall it, was alright for an every-day beer. I recall Coor's being clean-tasting but absent an abundance of flavor.