9
   

it pays to have a friend

 
 
Reply Tue 29 Dec, 2009 04:33 pm
even if you only have one, Osso is going to prepare pasta/clams/sardines for me for my b'day. I'm freckin' delighted.
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Type: Discussion • Score: 9 • Views: 2,875 • Replies: 20

 
msolga
 
  1  
Reply Tue 29 Dec, 2009 04:36 pm
@dyslexia,
Oh you lucky thing!

I wish I could have some!

Osso's cooking is world famous!
0 Replies
 
djjd62
 
  1  
Reply Tue 29 Dec, 2009 04:41 pm
@dyslexia,
doesn't surprise me you have to pay folks to be your friend Razz

http://www.crazybeautifulcakes.com/images/gallery/CowboyBirthdayCake_1.jpg

0 Replies
 
ehBeth
 
  1  
Reply Tue 29 Dec, 2009 04:44 pm
@dyslexia,
you gonna eat it?
0 Replies
 
shewolfnm
 
  2  
Reply Tue 29 Dec, 2009 04:44 pm
@dyslexia,
tell her not to forget the tofu


you still have one more hip..
edgarblythe
 
  4  
Reply Tue 29 Dec, 2009 04:48 pm
Albuquerque clams are the best.
dyslexia
 
  1  
Reply Tue 29 Dec, 2009 04:48 pm
@shewolfnm,
shewolfnm wrote:

tell her not to forget the tofu


you still have one more hip..
bitch woman from hell, when was the last time you visited?
djjd62
 
  2  
Reply Tue 29 Dec, 2009 04:52 pm
@edgarblythe,
edgarblythe wrote:

Albuquerque clams are the best.


are those like prairie oysters?
Roberta
 
  2  
Reply Tue 29 Dec, 2009 06:28 pm
Hey, come to Noo Yawk, and I'll make you some gen-oo-ine chopped liver. And with my coordination being what it is these days, you'll probably get something approximating chopped liver ala Boida finger. Delish.
Rockhead
 
  1  
Reply Tue 29 Dec, 2009 06:29 pm
@dyslexia,
happy hatching, pops...
0 Replies
 
msolga
 
  1  
Reply Tue 29 Dec, 2009 06:34 pm
@Roberta,
Very Happy
0 Replies
 
ossobuco
 
  1  
Reply Tue 29 Dec, 2009 06:46 pm
No, no, no... that's anchovies, not sardines.. unless you prefer them. (I've got those on hand too, packed in Louisiana hot sauce.)

Here's Craig Claiborne's recipe -
http://able2know.org/topic/81749-1
djjd62
 
  1  
Reply Tue 29 Dec, 2009 06:48 pm
@ossobuco,
i wondered about the sardines, anchovies makes more sense
0 Replies
 
ossobuco
 
  2  
Reply Tue 29 Dec, 2009 06:48 pm
@djjd62,
Don't talk to me about seafood in Albuquerque! Quel horreur or whatever the words are in french...

these'll be canned clams. The dish is still fine, but not like the real thing.
0 Replies
 
ossobuco
 
  1  
Reply Tue 29 Dec, 2009 06:58 pm
Speaking of anchovies and sardines - I've never tasted a non tinned sardine, but I love fresh then marinated anchovies. There so wonderful, very very different from the tinned anchovies or glassed salted anchovies..
dlowan
 
  1  
Reply Tue 29 Dec, 2009 07:18 pm
@ossobuco,
Fried sardines are wonderful.

I suppose I have to say happy birthday to Dys, even though he called me Debbie.

Lucky I don't like him.
0 Replies
 
Mame
 
  1  
Reply Tue 29 Dec, 2009 10:40 pm
@dyslexia,
dyslexia wrote:

even if you only have one, Osso is going to prepare pasta/clams/sardines for me for my b'day. I'm freckin' delighted.


Hang on - I thought she was DI's friend!
ossobuco
 
  1  
Reply Tue 29 Dec, 2009 10:41 pm
@Mame,
I'm bipartisan..
0 Replies
 
dyslexia
 
  2  
Reply Sat 2 Jan, 2010 05:25 pm
I just finished dinner, it was pasta with clams/anchovies and stuff, Osso prepared in our kitchen, it was perfect but i could have eaten twice as much as well as a slice of nice italian bread to sop up the juices with.
ossobuco
 
  1  
Reply Sat 2 Jan, 2010 05:31 pm
@dyslexia,
Yah yah yah, that was about 2/3 pound of chitarra pasta for three people, one of them a notoriously spare eater, not either myself or Diane..
Next time, a full pound, plus some wipe up bread. So, do you have garlic breath yet?
0 Replies
 
 

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