Pasta Breaking On Drying Rack

Wed 22 Jan, 2020 07:50 am
I use 250g "00" flour and 50g semolina
about 2 whole eggs and 3 egg yoaks with a little bit of water

i roll fettuccine to machines recommended thickness, even the vibrations from my feet break a few. Moving them off the rack once dried breaks about 50%

any suggestions and tips will help please and thankyou
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Question • Score: 2 • Views: 1,696 • Replies: 2
Topic Closed
No top replies

Wed 22 Jan, 2020 07:51 am
Oh, I bet spammers will be along any moment now to help you.

In the meantime, follow recipes to the letter before you change them. Make sure you get success before attempting any variants.
0 Replies
Wed 22 Jan, 2020 11:26 am
Although I find him an annoying dick, Jamie Oliver is about the best person for pasta. I'd use his recipe.

0 Replies

Related Topics

  1. Forums
  2. » Pasta Breaking On Drying Rack
Copyright © 2024 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.05 seconds on 05/21/2024 at 02:15:26