@Rockhead,
You take 30 quarts of green grasshoppers.
Chop the little legs off and discard.
use a goodly amount of armadilla broth over the little grasshoppers and bring to a boil.
Chop up the usual, onions, garlic, green pepper, bunch of seasonings. Maybe some carrots, celery (dill is good too).
You'll know its done. All the little grasshopper eyes with come loose and will be floating on top.
Serve with pan bread with cacti jelly.
There's a real story behind this gourmet delight.