@farmerman,
Well, they used to serve us scrapple at Annapolis. As I recall they called it "Philadelphia Scrapple". Bacon was better. I'm not suggesting their culinary standards were a meaningful standard, but I have never been tempted to try the stuff since.
I do recall once in my first ever trip to the South as a Midshipman - I was in Charleston SC and stopped in to a place for breakfast. The middle aged and rather maternal (to me then) waitress asked me - in a thick southern accent laced with the charasteristic extra vowels and dipthongs - "You want grits?"
"Grits ?, what are they?" I replied.
"You don't want 'em", she scornfully replied as she turned away.
I tried them anyway and found I liked them a lot better than scrapple !
I'll take a pass on the kiss.