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Caption The Cartoon

Forums: Humor, Cartoons, Cartoon Captions, Toons, New Yorker
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Lordyaswas
 
  3  
Mon 18 Nov, 2013 08:02 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

No madam, we haven't spelt steam incorrectly.
0 Replies
 
Kolyo
 
  3  
Mon 18 Nov, 2013 08:07 pm
@Lordyaswas,
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

No, ma'am. No, it did not "meet death well". Frankly it acted like a big chicken.
0 Replies
 
Lordyaswas
 
  4  
Mon 18 Nov, 2013 08:09 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

You can tell Mr Gulliver that his quail has been delivered.
0 Replies
 
Lordyaswas
 
  2  
Mon 18 Nov, 2013 08:14 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

And on the twelfth day, if there's any left, you can make a turkey curry.


0 Replies
 
edgarblythe
 
  4  
Mon 18 Nov, 2013 08:16 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg
Two hundred gallons of peanut oil ought to fry it up.
0 Replies
 
edgarblythe
 
  3  
Mon 18 Nov, 2013 08:18 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg
My helper is out with a hernia.
0 Replies
 
Lordyaswas
 
  3  
Mon 18 Nov, 2013 08:18 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

You may have to take out one of the shelves in the oven.
0 Replies
 
edgarblythe
 
  2  
Mon 18 Nov, 2013 08:19 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg
Don't forget to remove the five gallon bucket of giblets before cooking.
0 Replies
 
Lordyaswas
 
  4  
Mon 18 Nov, 2013 08:20 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

I know it's only July, madam, but it takes over four months to defrost.
0 Replies
 
Lordyaswas
 
  4  
Mon 18 Nov, 2013 08:22 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

Guaranteed 100% Monsanto corn fed.
0 Replies
 
Rockhead
 
  2  
Mon 18 Nov, 2013 08:24 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

yeah, well free range organic don't necessarily mean what it used to, lady...
0 Replies
 
Lordyaswas
 
  1  
Mon 18 Nov, 2013 08:28 pm
@DrewDad,

http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

It's a variation on a christmas raffle, madam. We gradually inflate the turkey and people have to guess when it will explode.
0 Replies
 
firefly
 
  1  
Mon 18 Nov, 2013 08:37 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

That's the smallest we have left. They went overboard on the growth hormones this year.
0 Replies
 
firefly
 
  2  
Mon 18 Nov, 2013 08:40 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

It's the "easy cook"--you just build a bonfire in the yard and let it roast.
0 Replies
 
firefly
 
  2  
Mon 18 Nov, 2013 08:42 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

Why do you women always make such a big deal about how to cook a turkey.
0 Replies
 
Advocate
 
  2  
Mon 18 Nov, 2013 09:54 pm
He use to play for the Carolina Panthers.
0 Replies
 
hingehead
 
  1  
Mon 18 Nov, 2013 10:13 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

Well obviously the duck and the chicken are slightly smaller - but it's still MEGATURDUCKEN!
DrewDad
 
  4  
Mon 18 Nov, 2013 10:18 pm
@hingehead,
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

"Welcome to Jurassic Parts."
0 Replies
 
firefly
 
  1  
Thu 21 Nov, 2013 01:22 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

Well, you said you wanted one large enough to provide lots of leftovers.
0 Replies
 
firefly
 
  1  
Thu 21 Nov, 2013 01:28 pm
http://www.newyorker.com/images/2013/11/25/p465/131125_contest_p465.jpg

It's a magnificent hen turkey, just look at those breasts and thighs, it's like porn for a butcher.
0 Replies
 
 

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