43
   

so what's for breakfast today?

 
 
Dartagnan
 
  1  
Reply Thu 27 Mar, 2003 01:03 pm
Oatmeal and coffee, as per usual, only I realized the milk had gone off!
Sad
0 Replies
 
BillW
 
  1  
Reply Thu 5 Jun, 2003 02:43 pm
3 egg omlette with parmesan cheese and two pieces of sausage.
0 Replies
 
ehBeth
 
  1  
Reply Thu 5 Jun, 2003 06:34 pm
Cracked wheat toast with cheese melted on in the nuker. A vat of cafe chocolat once I got to work.
0 Replies
 
cjhsa
 
  1  
Reply Fri 6 Jun, 2003 09:11 am
Slim Fast chocolote soy protein shake and hot Earl Grey.
0 Replies
 
BillW
 
  1  
Reply Fri 6 Jun, 2003 01:44 pm
3 egg omlette with parmesan cheese, sauted mushrooms/onions and two pieces of sausage
0 Replies
 
ehBeth
 
  1  
Reply Fri 6 Jun, 2003 02:06 pm
I think BillW's got a favourite!


as do i - more cheese melted on toast. not grilled cheese.
0 Replies
 
cjhsa
 
  1  
Reply Fri 6 Jun, 2003 02:11 pm
ehBeth, one of my kids favorites is toasted, buttered sourdough sprinkled with lots of freshly grated parmesan reggiano.
0 Replies
 
cicerone imposter
 
  1  
Reply Fri 6 Jun, 2003 04:23 pm
Two sunny side up, bacon, hash browns, and two pancakes with macadamia and bananas. With coffee, ofcoarse! c.i.
0 Replies
 
ehBeth
 
  1  
Reply Sat 23 Aug, 2003 09:01 am
Filled my Abuzz mug with Mountain Chai, steamed milk and brown lump sugar, TWICE. Flax seed pita with real cream cheese and smoked turkey. Two two-bite brownies. That early morning dog walk made me hungry!
0 Replies
 
cavfancier
 
  1  
Reply Sat 23 Aug, 2003 09:07 am
I had a dream that for some reason I started eating protein bars....more of a nightmare really. Probably just some nice melted cheese on 7-grain.
0 Replies
 
ehBeth
 
  1  
Reply Sat 23 Aug, 2003 09:14 am
Thought of you yesterday afternoon, cavfancier. I was on Spadina to pick up some phone cards and sorta fell :wink: into Kensington Market. I went into My Market Bakery and then Cheese Magic. I'm still trying to figure out their secret handshake for raw milk cheese.
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 23 Aug, 2003 11:47 am
My wife and I went to the downtown Sunnyvale Farmer's Market this morning, and shared a egg burrito with coffee - while reading the paper. c.i.
0 Replies
 
BillW
 
  1  
Reply Sat 23 Aug, 2003 02:37 pm
3/4 of BBQ ribs, pic-a-dilly and diet DP
0 Replies
 
ehBeth
 
  1  
Reply Sat 23 Aug, 2003 04:40 pm
What's pic-a-dilly?
0 Replies
 
mac11
 
  1  
Reply Sat 23 Aug, 2003 04:45 pm
ehbeth, I assumed he meant picalilly - which is a sort of relish.
0 Replies
 
blueveinedthrobber
 
  1  
Reply Sat 23 Aug, 2003 04:55 pm
4 egg white omelet with a sprinkle of cheese and teo slices of lean ham or turkey, one slice of reduced carb wheat toast with a thin spread of low sugar strawberry jelly, 4 strips of turkey bacon small oj two cups of coffee with splenda and fat free french vanilla creamer. Same every day.

Most peoples eating habits are shaped like an upside down v, a little in the morning and more as the day goes on. Mine is just like a v. load up wisely in the morning with all the fuel you need , snack on something JUST protein twice, and other main meals get smaller and smaller. That's the ticket. As few carbs as possible except before you workout, then enought to get you through. Protein immediately after working out.
0 Replies
 
ehBeth
 
  1  
Reply Sat 23 Aug, 2003 05:04 pm
That sounds like a pretty sensible plan, BPBear. I couldn't do the Splenda part, but the rest sounds all right - as long as someone else is making breakfast for me. I rarely allow myself a lot of prep time in the morning.
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 23 Aug, 2003 06:22 pm
The only "picadilly" I know is the one in London.
0 Replies
 
BillW
 
  1  
Reply Sat 23 Aug, 2003 08:00 pm
That's a circus c.i., mine is a relish!
0 Replies
 
BillW
 
  1  
Reply Sat 23 Aug, 2003 08:04 pm
Quote:
Picadilly Relish (Grandma Mac's)

Recipe By :(Diane Jennings)
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Pickles Condiments & Seasoning
Eat-Lf Mailing List Vegan
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups zucchini -- pared, seeded, diced
1 cup green bell pepper -- chopped
1 cup red bell pepper -- chopped
1 cup onion -- chopped
1 cup celery -- chopped
1 cup tomato -- chopped
1 tablespoon salt -- canning
1 1/2 cups sugar
2 1/2 tablespoons mustard seed
1 tablespoon celery seed
1/2 teaspoon turmeric
2 1/2 cups white vinegar
(or cider for sweeter relish)
2 cups water

Combine all ingredients and bring to a boil for 15 minutes, stirring
constantly. Pack in steralized pint jars. Leaving .5 inch head
space and tightening the lids. Process in boiling hot water bath for
15 minutes. Let the relish stand for 6 weeks before using.

I have not tried this, but am told it is wonderful. [Diane]


I just took this one example off a search - the relish is usually different and good. This one I found at my BBQ place is really good stuff!
0 Replies
 
 

Related Topics

 
Copyright © 2025 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.05 seconds on 03/09/2025 at 08:21:57