Maybe a breakfast burrito tomorrow ~~~
The small white beans are crockpot done, that was relatively fast, with dashes of rosemary, thyme, bayleaf. I forgoed my usual addition of turmeric to anything. The tortillas are waiting (best brand to me here so far = El horno, no baddies in them that I can discern, plus they taste the best, to me. All flour tortillas in New Mexico that I have tried seem fluffy; I'm getting used to them. Somewhere I read that they are the Texas type, as distinguished from the Sonora, Mexico type. Dunno.
There is now a pot of good tasting beans, and waiting on the side are items I'd drain as best I could - roasted tomatoes, sauteed mushrooms, st'd onions, fresh garlic, pre cooked kale, pre cooked green peppers and eggplant, two mild ital sausages, h/made ancho chile powder. Oh, and already made rice. Possibly scrambled egg in lieu of rice. I do this precooking and freezing on my splurge grocery days. May make a few different concoctions, some to freeze in wait for more tortillas.
Today's breakfast? a tin of sardines in louisiana hot sauce mixed with mashed potatoes and this and that and sauteed after coating in cornmeal - sardine fishcakes. Just one today, microwaved, with a mayo type dip on the side.