Today, an Eggbeater omelet, tablespoon of montery jack shredded cheese, salt and pepper. Mixed all together it makes a great egg dish. Oh and slice of marble rye toast.
It's hard to get farm raised eggs. We had a small butcher shop that provided local beef, chicken, pork and divine fresh eggs. Sadly they closed after about 6 years when Wegmans arrived in the County.
A slice of scrapple sounds awfully good. For some reason I never liked maple syrup. I think it's too sweet for me, never been fond of uber sweet things.