14
   

Fried onions. Do tell.

 
 
ossobuco
 
  1  
Reply Fri 22 Apr, 2011 03:24 pm
@ehBeth,
interesting quote - will try vidalias, or whatever my ridiculous grocery store (in the scant sense) comes up with. To see a walla walla here would be a miracle, or a millacle.
0 Replies
 
alex240101
 
  1  
Reply Sun 18 Sep, 2011 09:11 am
http://www.cookography.com/wp-content/uploads/2008/03/img-0632.jpg

Mine did not look this good, but, oh oh tasted better.
0 Replies
 
ehBeth
 
  2  
Reply Thu 14 Jun, 2012 05:08 pm
@JTT,
Finally found Walla Wallas. Very very good.

Still not available regularly but I've bought them a couple of times now.

Tasty.


~~~~

on re-reading the thread, I discovered how many things I've added to the cooking repertoire in 4 or 5 years. Walla Wallas! Caramelized onions!
FOUND SOUL
 
  2  
Reply Thu 14 Jun, 2012 05:21 pm
@ossobuco,
I've recently become a fan of filo pastry...

I've been making all these little vegie pies ... Potato and leek, red onion and feta sprinkled on top sounds like a plan tonight now !!

Love onions.!!
0 Replies
 
farmerman
 
  1  
Reply Thu 14 Jun, 2012 05:27 pm
@ehBeth,
I like the sweet oniony flavor that reds or spanish have. Walla wallas and vidalias are too, well... wimpy for my taste.

Caramelized onions make a great "bed of" upon which to present all sorts of meats, including scallops or veal chops.
0 Replies
 
JTT
 
  1  
Reply Thu 14 Jun, 2012 06:39 pm
@ehBeth,
I've probably already said it but, fresh brown bread, buttered, thick slices of a walla walla, salt and pepper = HEAVEN
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 06:48 pm
@JTT,
ok, so what is brown bread?




(hahahahahaha I got to use so .... Laughing )
JTT
 
  0  
Reply Thu 14 Jun, 2012 07:05 pm
@ehBeth,
Just not in the fashion that Joe meant, Beth.
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 07:06 pm
@JTT,
sooooooooooo what is brown bread?
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 07:07 pm
@JTT,
you can't rave about it and then not tell me what it is
0 Replies
 
JTT
 
  0  
Reply Thu 14 Jun, 2012 07:11 pm
@ehBeth,
Quote:
sooooooooooo what is brown bread?


That's not the 'so' either.

Bread that isn't white. But WWs are great on fresh white bread too.
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 07:13 pm
@JTT,
rye? wheat? grainy? seedy?

seriously - it's a term I'm not familiar with
JTT
 
  0  
Reply Thu 14 Jun, 2012 07:16 pm
@ehBeth,
You can't discern white from brown. Surely you jest, B.
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 07:16 pm
@JTT,
ok - google gives me bread baked in a can

interesting
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 07:17 pm
@JTT,
I'm a food freak. I need details. If it's so good I need to figure out what it is.

Brown bread is not terminology used here.
0 Replies
 
JTT
 
  0  
Reply Thu 14 Jun, 2012 07:18 pm
@ehBeth,
'brown bread' googled, gives 12,900,000 hits. The 1st is a wiki. That oughta help you get up to speed.
ehBeth
 
  1  
Reply Thu 14 Jun, 2012 07:23 pm
@JTT,
not sure why you won't tell me what the stuff is
Confused

classic
JTT
 
  -1  
Reply Thu 14 Jun, 2012 07:38 pm
@ehBeth,
I'm not sure that you're not drunk, ... or something, Beth. The Wiki would do at least as well as me and I'd not need to type all those words.

Quote:
classic


What does this mean?
ossobuco
 
  1  
Reply Thu 14 Jun, 2012 07:52 pm
@ehBeth,
I seem to remember Boston Brown Bread. I can't characterize it from memory except to say sweet-ish and of faint texture. But I'm not sure I tasted stuff other than from a can.

Let me wing it and guess molasses.
0 Replies
 
ehBeth
 
  2  
Reply Thu 14 Jun, 2012 08:10 pm
@JTT,
it means I'm fed up with you

I looked for walla walla onions on your recommendation. then you recommend eating them with brown bread - but you won't tell me what it is

12 million+ google hits and you ******* won't just tell me what brown bread means when you eat it with walla walla onions

your evasions are classic

it pisses me off when you act like this on a simple ******* thread on onions

 

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