I love frid onions many ways,(How can I count them?)
1Fried in butter, lightly killed and served with tarragon and sauteed mushrooms
2Fried in butter and added , a teeny bit of worcestershire sauce and a bit o ketchup. Then et brown
3 Fried till brown and almost beginning to crisp (not quite though) served with small pieces of darkmeat chicken (like thighmeat)
4Fried in pork chop pan with pork chops. The flavor is sunk into the chops .
Oh yeh, I know fried onions.
I hate bloomin onions or batter fry onions, they are for lite beer swillin slobs