Easy quick homemade open faced enchiladas:
In separate containers or on separate plates put shredded cheese (sharp cheddar is best) - chopped onion - shredded lettuce - chopped tomato.
Brown 1 lb hamburger, drain, and mix with a small can of good enchilada sauce and a large can of Wolf Brand chile. Heat.
Using tongs, dip corn torilla in hot canola oil until they puff - place on plate and top with a small ladle of hamburger/chile mixture - add another tortilla - more mixture - another tortilla - etc. until you have three or four layers of tortillas. Top with more hamburger/chile and slather on lots of lettuce, tomato, onion, and top with cheese. Enjoy garnished with tortilla chips.
A BUNCH of great looking and great tasting calories - about 20 minutes or so prep time.