Mother's diet may be tied to baby's sex

Having a hearty appetite, eating potassium-rich foods including bananas, and not skipping breakfast all seemed to raise the odds of having a boy. The research involved 700 first-time pregnant women in the UK who didn't know the sex of their fetuses. They were asked about their eating habits in the year before getting pregnant.

Women who ate at least one bowl of breakfast cereal daily were 87% more likely to have boys than those who ate no more than one bowlful per week. Cereal is a typical breakfast in Britain, and in the study, eating very little cereal was considered a possible sign of skipping breakfast. Compared with women who had girls, those who had boys ate an additional 300 milligrams of potassium daily on average. Also, women who had boys also ate about 400 calories more daily than those who had girls.

Well that explains it - I don't like breakfast much and often skip it. I hardly ever eat cereal and I do not eat bananas. Guess it was in the numbers for me to have girls.