farmerman wrote:small prices to pay. Someone has to eat all this tofu. May as well be Bern
My uncle Fred, years back on his farm in Saskatchewan, followed the advice of a young college fellow working the till at the local co-op and set about diversifying. Along with the standard wheat and canola which had always sustained his large family, Fred put in some 40 additional hectares of tofu and another 40 of hamburger helper. Unfortunately, that same spring, Aunt Elsie was in the early stages of menopause and was not really herself. She apparently prepared a meal at the estrus time without first bathing in the cleansing Saskatoon River. Then the locusts came.