Tequila Christmas Cookies

hmmm hmm hmmm...


TEQUILA COOKIES

1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries
or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as
desired)

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure
it is of the highest quality, pour one level cup and
drink. Turn on the electric mixer. Beat one cup of
butter in a large fluffy bowl.

Add one teaspoon of sugar. Beat again. At this point
it's best to make sure the Cuervo is still OK, try
another cup just in case.

Turn off the mixerer thingy. Break 2 leggs and add to
the bowl and chuck in the cup of dried fruit. Pick
the frigging fruit off floor.

Mix on the turner. If the fried druit gets stuck in
the beaterers just pry it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something. Check the
Jose Cuervo.

Now shift the lemon juice and strain your nuts. Add
one table. Add a spoon of sugar, or somefink. Whatever
you can find.

Grease the oven. Turn the cake tin 360 degrees and try
not to fall over. Put on the table and screw the driver.

Don't forget to beat off the
turner.

Finally, throw the bowl through the window, finish the
Cose Juervo and make sure to put the stove in the di
shwashler.


**** CHERRY MISTMAS ****